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| Bon appetit! Picture from Pixabay |
If
you are looking for a shrimp recipe that you can make with ease for weeknight
dinners, you should keep both of your eyes on this interesting article. In this
article, we will reveal some of the easy shrimp recipes that are delicious and
easy to make. These recipes include Caribbean, Italian and Asian flavors.
List Of Easy Shrimp Recipes
That You Can Try:
There
are two main reasons we love dishes with shrimp. Firstly, you can cook shrimp
in a flash. Secondly, shrimp can offer many different flavors. Here are some
simple recipes using shrimp as a main
ingredient.
1. Skewered Shrimp &
Vegetables
This
is the first one of easy shrimp recipes for dinners that we want to mention in
this article. This flavorful and colorful dish can be eaten as an appetizer or the
main dish.
Ingredients:
· 3/4 cup of extra virgin olive
oil
· 1 ½ tsp. of ground pepper
· 1/3 cup of fresh lemon juice
· ½ tsp. of salt
· ½ tsp. of sugar
· 2 minced garlic cloves
· ½ tsp. of grated lemon peel
· ½ tsp. of red pepper flakes
· 16 uncooked shrimp, peeled
· 8 grape tomatoes
· Cooked rice
· 1 medium red onion, cut into
8 wedges
· ¼ cup of Parmesan cheese
· 8 large fresh mushrooms
Directions:
· Firstly, mix the first eight
ingredients in a large bowl.
· Pour 2/3 cup into a plastic
bag and add uncooked shrimp.
· Then, seal the bag and
refrigerate it for half an hour.
· After 30 minutes, drain and
discard marinade.
· Next, alternately thread both
shrimp and vegetables on 8 metal or wooden skewers.
· Grill and cook over medium
heat for about 2-3 minutes until shrimp turn pink.
· Turn once and regularly baste
with reserved marinade.
· Finally, sprinkle with cheese
and serve with hot cooked rice.
Keep
reading the article to discover more easy shrimp recipes for dinners and try at
home!
2. Spicy Coconut Shrimp With
Quinoa
You
can enjoy generous servings without needing to worry about its calories. However,
it is also rich in protein, which will provide your body with energy.
Ingredients:
· 1 cup of quinoa
· ¼ tsp. of salt
· 2 cups of water
· 1 tsp. of extra virgin olive
oil
· 1 tbsp. of minced gingerroot
· 1 medium onion, chopped
· ½ tsp. of curry powder
· ¼ tsp. of salt
· ½ tsp. of ground cumin
· ¼ tsp. of cayenne pepper
· 2 cups of snow peas, trimmed
· 1 pound uncooked shrimp,
peeled
· 1 tbsp. of orange juice
· 3 tbsp. of coconut milk
· ¼ cup of minced cilantro
· ¼ cup of shredded coconut,
toasted
Directions:
· Mix quinoa, salt and water in
a large saucepan and then boil it up.
· Reduce the heat and then simmer
it for about 12-15 minutes.
· Then, remove from the heat
and fluff using a fork.
· At the same time, heat olive
oil over medium heat in a large skillet
· Next, add onion and cook it
for 4-6 minutes.
· Mix in cumin, ginger, curry
powder, cayenne and salt. Cook for 1-2 minutes.
· Add snow peas and shrimp to the
skillet. Cook and stir about 3-4 minutes.
· After that, stir in orange
juice and coconut milk.
· Finally, top with cilantro
and toasted coconut and serve with quinoa.
3. Simple Shrimp Pad Thai
This
is another version of pad thai. Mix in brown sugar and soy sauce, and add a
sprinkle of roasted peanuts and cilantro for a special marinara sauce.
Ingredients:
· 8 ounces of uncooked rice
noodles
· 3 minced garlic cloves
· 2 large eggs, beaten
· 2 tbsp. of canola oil
· 1 cup of marinara sauce
· 1 pound uncooked shrimp,
peeled
· 2 tbsp. of brown sugar
· ¼ cup of soy sauce
· A few fresh cilantro leaves
· ¼ cup of roasted peanuts,
chopped
· Hot pepper sauce
· 1 lime, cut into wedges
Directions:
· Cook noodles according to the
directions on the package.
· At the same time, stir-fry garlic
and shrimp in oil until shrimp turn pink.
· Remove it from heat and keep
warm.
· Then, add eggs and cook and occasionally
stir until set.
· Add the marinara, brown sugar
and soy sauce.
· After that, drain noodles and
toss with shrimp mixture.
· Finally, sprinkle with
cilantro and peanuts and serve with lime and hot pepper sauce.
4. Sesame Cilantro Shrimp
You
can make this dish in 10 minutes, so it is ideal for making on days when you do
not want to spend much time in the kitchen.
Ingredients:
· 1/2 cup plus 1 tbsp. of
toasted sesame salad dressing
· Lime wedges
· 1 pound of uncooked shrimp,
peeled
· 3 cups of cooked brown rice
· ¼ cup of fresh cilantro,
chopped
Directions:
· Heat about 1tbsp. of sesame
salad dressing over medium heat in a large skillet.
· Then, add shrimp to the
skillet. Cook and occasionally stir 1 minute.
· Mix in remaining dressing and
cook for 1-2 minutes.
· Finally, sprinkle with
cilantro and squeeze lime juice over top. Serve with cooked rice.
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| Super yuuum! |
5. Thai Shrimp Stir-Fry
The
combination of ingredients gives this dish a tasty Thai flavor, while red
pepper flakes and ginger spice it up. You can eat this colorful main dish with
pasta.
Ingredients:
· 2 medium red peppers, cut
into a few thin slices
· 1 cup of snow peas
· 1 tsp. of canola oil
· 1 minced garlic clove
· ½ cup of green onions, sliced
· 2 tbsp. of peanut butter
· 4 ½ tsp. of soy sauce
· 1 tbsp. of rice vinegar
· 1 tsp. of sesame oil
· 1 tsp. of minced gingerroot
· ½ cup of chicken broth
· 1 pound of uncooked shrimp,
peeled
· 1/2 teaspoon crushed red
pepper flakes
· Hot cooked fettuccine
Directions:
· Firstly, stir-fry red peppers
in canola oil for about a minute.
· Add the green onions, snow
peas and garlic and then stir-fry 2-3 minutes. Remove from the heat and keep
warm.
· Then, add the peanut butter,
broth, soy sauce, sesame oil, vinegar, ginger and pepper flakes to the same
skillet.
· Cook and stir until the mixture
comes to a boil.
· After that, stir in shrimp
and cook for 2 minutes.
· Return red pepper mixture to the
skillet and heat it up.
· Finally, serve it over
fettuccine.
6. Garlic Lemon Shrimp
You
can make this simple pasta in a few minutes. Serve this dish with crusty bread
if you want to soak up the garlic lemon sauce.
Ingredients:
· 2 tbsp. of olive oil
· 1 pound of uncooked shrimp,
peeled
· 1 tsp. of ground cumin
· 1 tbsp. of fresh lemon juice
· 3 sliced garlic cloves
· ¼ tsp. of salt
· 2 tbsp. of minced parsley
· Hot cooked rice or pasta
Directions:
· Firstly, heat oil over
medium-high heat in a large skillet and then saute shrimp about 3 minutes.
· Add cumin, salt, garlic, and
lemon juice. Cook and occasionally stir until shrimp turn pink.
· Finally, stir in parsley and
serve with cooked rice or pasta.
7. Shrimp Fried Rice
This
delicious shrimp dish is packed with color and taste. Bacon adds crispness to
the dish and a little bit of heartiness.
Ingredients:
· 4 tbsp. of butter
· 3 cups of cold cooked rice
· 4 large eggs, beaten
· 1 package of frozen mixed
vegetables
· ½ tsp. of salt
· ¼ tsp. of pepper
· 1 pound of uncooked shrimp,
peeled
· 8 bacon strips, cooked
Directions:
· Firstly, melt 1 tbsp. of
butter in a large skillet
· Pour beaten eggs into
skillet. When the eggs set, lift the edges and let uncooked part flow
underneath.
· Then, remove eggs and keep
them warm.
· Melt the remaining butter in
the same skillet.
· Mix in the rice, shrimp and vegetables.
Cook and occasionally stir for 5 minutes.
· At the same time, chop eggs
into a few small pieces.
· After that, return eggs to
the skillet. Add salt and pepper and cook it until heated, stirring
occasionally.
· Finally, sprinkle with bacon.
8. True Shrimp Creole
If
you are looking for easy shrimp recipes for dinners, you should not forget this
recipe. This recipe is more delicious if refrigerated overnight when all the
flavors are blended.
Ingredients:
· 1/4 cup of all-purpose flour
· 1 medium onion, chopped
· 1/2 cup of canola oil
· 1 chopped green pepper
· 1 chopped onion
· 1 minced garlic clove
· 1 chopped celery rib
· 1 can of stewed tomatoes
· 1 can of tomato paste
· 4 bay leaves
· 1 tbsp. of Worcestershire
sauce
· 1/2 tsp. of hot pepper sauce
· 2 pounds of frozen or fresh uncooked
shrimp, peeled
· Pepper and salt
· Hot cooked rice
Directions:
· Mix oil and flour until
smooth in a large skillet.
· Cook it over medium heat
until flour becomes brown.
· Then, add green pepper, onion
and celery. Cook them until tender, about 5-6 minutes.
· Mix in garlic and cook 1
minute longer.
· Add next six ingredients and
simmer 4-5 minutes.
· After that, add shrimp and simmer
until shrimp turn pink.
· Finally, discard bay leaves
and serve with rice.
All
of the shrimp recipes as mentioned above are delicious and easy to make. You
can make these dishes within a few minutes. So, if you love shrimp and want to
use it as a main ingredient for your dinners, you can try making one or more of
these easy shrimp recipes above. If you want to know more about simple recipes
as well as health and beauty facts, you should visit Healthyguide.com regularly.
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| Happy cooking! |
Author Bio:
Lucy Alvet – Writer and
Blogger, who has more than 6 years of experience in the industry of Health and
Skincare. I work for Healthy Guide - reliable resources that help
readers solve all their health, beauty concerning, and many other issues in
life. I also focus on nutrition, relationship, fitness, lifestyle, men and
women’s issues.
