Wonderful Wednesday with Oh My Heartsie Girls

I am officially enjoying my last days of summer here in NYC.

Cute cow!

This week NYC is super duper hot and humid.
Well, I'm used to it as Indonesia is pretty much like that in terms of weather. I take it as the preparation to go home :). To our warm, 35-degree-C-all-year-long Indonesia.

We went out with some friends to Brooklyn Bridge and watched fun futsal in Queens as the team from my office played against the team from the Consulate General, Indonesian bank offices, as well as Indonesian mosque and churches here in NYC. It was fun indeed! And my office with the 3rd place. Not bad for a bunch of diplomats who never practiced soccer together.


The team and we won 3rd place!


As the day of my departure is coming closer, I'm packing up my bags and strolling around the city. My kids and my hubby are still in Lampung so Bi et Obil will start the school slightly late but they are ready. Insya Allah.

So now, are you ready to party with me this week?
Jump in and join me on Wonderful Wednesday with #OMHGWW    




 

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WW: World Cup Final at Rockefeller Center

The world was watching!
The World Cup Final is surely one thing you don't want to miss if you enjoy football.
In my case, it is the crowd that attracts me :).
And off we went to the Rockefeller Center that day.

Rockefeller Center on the D-Day
As people were concentrated on the big screens, the streets surrounding the Rockefeller Center were nearly empty.

Nearly empty

World Cup 2018

Sponsored by NYC Football Club and Telemundo

As space is limited, people watched from the street and made sure they didn't miss those beautiful goals made during the match.

We need more space here :)

Join us on (almost) Wordless Wednesday and have fun with the linky party :)


Check out 8 Easy Shrimp Recipes for Dinners and Try at Home!

Bon appetit! Picture from Pixabay

If you are looking for a shrimp recipe that you can make with ease for weeknight dinners, you should keep both of your eyes on this interesting article. In this article, we will reveal some of the easy shrimp recipes that are delicious and easy to make. These recipes include Caribbean, Italian and Asian flavors.

List Of Easy Shrimp Recipes That You Can Try:

There are two main reasons we love dishes with shrimp. Firstly, you can cook shrimp in a flash. Secondly, shrimp can offer many different flavors. Here are some simple recipes using shrimp as a main ingredient.

1. Skewered Shrimp & Vegetables

This is the first one of easy shrimp recipes for dinners that we want to mention in this article. This flavorful and colorful dish can be eaten as an appetizer or the main dish.
Ingredients:
·       3/4 cup of extra virgin olive oil
·       1 ½ tsp. of ground pepper
·       1/3 cup of fresh lemon juice
·       ½ tsp. of salt
·       ½ tsp. of sugar
·       2 minced garlic cloves
·       ½ tsp. of grated lemon peel
·       ½ tsp. of red pepper flakes
·       16 uncooked shrimp, peeled
·       8 grape tomatoes
·       Cooked rice
·       1 medium red onion, cut into 8 wedges
·       ¼ cup of Parmesan cheese
·       8 large fresh mushrooms

Directions:
·       Firstly, mix the first eight ingredients in a large bowl.
·       Pour 2/3 cup into a plastic bag and add uncooked shrimp.
·       Then, seal the bag and refrigerate it for half an hour.
·       After 30 minutes, drain and discard marinade.
·       Next, alternately thread both shrimp and vegetables on 8 metal or wooden skewers.
·       Grill and cook over medium heat for about 2-3 minutes until shrimp turn pink.
·       Turn once and regularly baste with reserved marinade.
·       Finally, sprinkle with cheese and serve with hot cooked rice.

Keep reading the article to discover more easy shrimp recipes for dinners and try at home!


2. Spicy Coconut Shrimp With Quinoa

You can enjoy generous servings without needing to worry about its calories. However, it is also rich in protein, which will provide your body with energy.
Ingredients:
·       1 cup of quinoa
·       ¼ tsp. of salt
·       2 cups of water
·       1 tsp. of extra virgin olive oil
·       1 tbsp. of minced gingerroot
·       1 medium onion, chopped
·       ½ tsp. of curry powder
·       ¼ tsp. of salt
·       ½ tsp. of ground cumin
·       ¼ tsp. of cayenne pepper
·       2 cups of snow peas, trimmed
·       1 pound uncooked shrimp, peeled
·       1 tbsp. of orange juice
·       3 tbsp. of coconut milk
·       ¼ cup of minced cilantro
·       ¼ cup of shredded coconut, toasted

Directions:
·       Mix quinoa, salt and water in a large saucepan and then boil it up.
·       Reduce the heat and then simmer it for about 12-15 minutes.
·       Then, remove from the heat and fluff using a fork.
·       At the same time, heat olive oil over medium heat in a large skillet
·       Next, add onion and cook it for 4-6 minutes.
·       Mix in cumin, ginger, curry powder, cayenne and salt. Cook for 1-2 minutes.
·       Add snow peas and shrimp to the skillet. Cook and stir about 3-4 minutes.
·       After that, stir in orange juice and coconut milk.
·       Finally, top with cilantro and toasted coconut and serve with quinoa.

3. Simple Shrimp Pad Thai

This is another version of pad thai. Mix in brown sugar and soy sauce, and add a sprinkle of roasted peanuts and cilantro for a special marinara sauce.

Ingredients:
·       8 ounces of uncooked rice noodles
·       3 minced garlic cloves
·       2 large eggs, beaten
·       2 tbsp. of canola oil
·       1 cup of marinara sauce
·       1 pound uncooked shrimp, peeled
·       2 tbsp. of brown sugar
·       ¼ cup of soy sauce
·       A few fresh cilantro leaves
·       ¼ cup of roasted peanuts, chopped
·       Hot pepper sauce
·       1 lime, cut into wedges

Directions:
·       Cook noodles according to the directions on the package.
·       At the same time, stir-fry garlic and shrimp in oil until shrimp turn pink.
·       Remove it from heat and keep warm.
·       Then, add eggs and cook and occasionally stir until set.
·       Add the marinara, brown sugar and soy sauce.
·       After that, drain noodles and toss with shrimp mixture.
·       Finally, sprinkle with cilantro and peanuts and serve with lime and hot pepper sauce.

4. Sesame Cilantro Shrimp

You can make this dish in 10 minutes, so it is ideal for making on days when you do not want to spend much time in the kitchen.

Ingredients:
·       1/2 cup plus 1 tbsp. of toasted sesame salad dressing
·       Lime wedges
·       1 pound of uncooked shrimp, peeled
·       3 cups of cooked brown rice
·       ¼ cup of fresh cilantro, chopped

Directions:
·       Heat about 1tbsp. of sesame salad dressing over medium heat in a large skillet.
·       Then, add shrimp to the skillet. Cook and occasionally stir 1 minute.
·       Mix in remaining dressing and cook for 1-2 minutes.
·       Finally, sprinkle with cilantro and squeeze lime juice over top. Serve with cooked rice.


Super yuuum!
5. Thai Shrimp Stir-Fry

The combination of ingredients gives this dish a tasty Thai flavor, while red pepper flakes and ginger spice it up. You can eat this colorful main dish with pasta.

Ingredients:
·       2 medium red peppers, cut into a few thin slices
·       1 cup of snow peas
·       1 tsp. of canola oil
·       1 minced garlic clove
·       ½ cup of green onions, sliced
·       2 tbsp. of peanut butter
·       4 ½ tsp. of soy sauce
·       1 tbsp. of rice vinegar
·       1 tsp. of sesame oil
·       1 tsp. of minced gingerroot
·       ½ cup of chicken broth
·       1 pound of uncooked shrimp, peeled
·       1/2 teaspoon crushed red pepper flakes
·       Hot cooked fettuccine

Directions:
·       Firstly, stir-fry red peppers in canola oil for about a minute.
·       Add the green onions, snow peas and garlic and then stir-fry 2-3 minutes. Remove from the heat and keep warm.
·       Then, add the peanut butter, broth, soy sauce, sesame oil, vinegar, ginger and pepper flakes to the same skillet.
·       Cook and stir until the mixture comes to a boil.
·       After that, stir in shrimp and cook for 2 minutes.
·       Return red pepper mixture to the skillet and heat it up.
·       Finally, serve it over fettuccine.

6. Garlic Lemon Shrimp

You can make this simple pasta in a few minutes. Serve this dish with crusty bread if you want to soak up the garlic lemon sauce.

Ingredients:
·       2 tbsp. of olive oil
·       1 pound of uncooked shrimp, peeled
·       1 tsp. of ground cumin
·       1 tbsp. of fresh lemon juice
·       3 sliced garlic cloves
·       ¼ tsp. of salt
·       2 tbsp. of minced parsley
·       Hot cooked rice or pasta
Directions:
·       Firstly, heat oil over medium-high heat in a large skillet and then saute shrimp about 3 minutes.
·       Add cumin, salt, garlic, and lemon juice. Cook and occasionally stir until shrimp turn pink.
·       Finally, stir in parsley and serve with cooked rice or pasta.

7. Shrimp Fried Rice

This delicious shrimp dish is packed with color and taste. Bacon adds crispness to the dish and a little bit of heartiness.

Ingredients:
·       4 tbsp. of butter
·       3 cups of cold cooked rice
·       4 large eggs, beaten
·       1 package of frozen mixed vegetables
·       ½ tsp. of salt
·       ¼ tsp. of pepper
·       1 pound of uncooked shrimp, peeled
·       8 bacon strips, cooked

Directions:
·       Firstly, melt 1 tbsp. of butter in a large skillet
·       Pour beaten eggs into skillet. When the eggs set, lift the edges and let uncooked part flow underneath.
·       Then, remove eggs and keep them warm.
·       Melt the remaining butter in the same skillet.
·       Mix in the rice, shrimp and vegetables. Cook and occasionally stir for 5 minutes.
·       At the same time, chop eggs into a few small pieces.
·       After that, return eggs to the skillet. Add salt and pepper and cook it until heated, stirring occasionally.
·       Finally, sprinkle with bacon.

8. True Shrimp Creole

If you are looking for easy shrimp recipes for dinners, you should not forget this recipe. This recipe is more delicious if refrigerated overnight when all the flavors are blended.

Ingredients:
·       1/4 cup of all-purpose flour
·       1 medium onion, chopped
·       1/2 cup of canola oil
·       1 chopped green pepper
·       1 chopped onion
·       1 minced garlic clove
·       1 chopped celery rib
·       1 can of stewed tomatoes
·       1 can of tomato paste
·       4 bay leaves
·       1 tbsp. of Worcestershire sauce
·       1/2 tsp. of hot pepper sauce
·       2 pounds of frozen or fresh uncooked shrimp, peeled
·       Pepper and salt
·       Hot cooked rice
Directions:
·       Mix oil and flour until smooth in a large skillet.
·       Cook it over medium heat until flour becomes brown.
·       Then, add green pepper, onion and celery. Cook them until tender, about 5-6 minutes.
·       Mix in garlic and cook 1 minute longer.
·       Add next six ingredients and simmer 4-5 minutes.
·       After that, add shrimp and simmer until shrimp turn pink.
·       Finally, discard bay leaves and serve with rice.


All of the shrimp recipes as mentioned above are delicious and easy to make. You can make these dishes within a few minutes. So, if you love shrimp and want to use it as a main ingredient for your dinners, you can try making one or more of these easy shrimp recipes above. If you want to know more about simple recipes as well as health and beauty facts, you should visit Healthyguide.com regularly.

Happy cooking!



Author Bio: 
Lucy Alvet – Writer and Blogger, who has more than 6 years of experience in the industry of Health and Skincare. I work for Healthy Guide - reliable resources that help readers solve all their health, beauty concerning, and many other issues in life. I also focus on nutrition, relationship, fitness, lifestyle, men and women’s issues.