Showing posts with label pastel. Show all posts
Showing posts with label pastel. Show all posts

Wonderful Wednesday with Oh My Heartsie Girl

Heloooo.. Here comes another Wonderful Wednesday, on Tuesday, with is :). 
This week has been another adventurous and great week for us, as Anniesa Hasibuan's team was still at the Big Apple. As you see on my previous posts, we have been having series of fashion shows and photo session at Sleepy Hollow.

Working behind the scene, it was fun taking pictures with the models and the whole team. 

hold it :)..behind the scene photos :)

Here are some of the photos I took with my iPhone 6 plus and Ztylus 

in pink

my fave..the golden one...

Laura Muljadi in gold...

And now, let's have fun together and link up with us.

"Oh My Heartsie Girls "Wonderful" Wednesday's Linky Party #90:❢ Our Co-Hosts make the choices for our features each week, lots of inspiration to share:❢ Your Links Are Seen On 11 blogs this week❢ Pinned -Tweeted and shared to Facebook?

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♥~ MEET THE HOSTS of #OMHGWW ~Oh-My-Heartsie-Girls for collage-Feb 2016 Divider 989321gyey13hzit
St Patricks Day Roundup
Karren-Host / Oh My Heartsie Girl / St Patrick's Day Round Up For The Next 2 Weeks This is a Call For Any St Patrick's Days DIY Projects, Recipes, Decor that will be featured in an upcoming St. Patrick's Day EventSt Patrick's Day Roundup Event Tw | BL | G+ | FB | Pin | In | HomeTalk |
Divider 989321gyey13hzitMidlife Fitness Mistakes 
♥Co-Host Shellie/ Fabulous Journey / 5 Midlife Fitness Mistakes You May Be Making/ You know that fitness and exercise are important elements of healthy living, but make sure you are not making these midlife fitness mistakes.
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Divider 989321gyey13hzitKnowing why your budget will keep blowing up 
Co-Host Christine Mello / Must Love Home / Why Is My Budget Blowing Up? Lessen your budget pain by avoiding some really common budgeting mistakes Tw | Bl | In | FB | Pin Divider 989321gyey13hzitUpcycled Nest of Tables 
Co-Host Evija Roberts/ From Evija With Love/Upcycled Nest of Tables Sometimes less is more when upcycling a piece of furniture. It definitely was with this piece. Tw | Bl | G+ | Fb | Pin | In Divider 989321gyey13hzitCherry Crumble
Co-Host Donna Wirthlin / Two Chicks And A Mom / Easy Cherry Crumble / An easy and delicious dessert with only a few ingredients! Serve it warm with ice cream or whipped cream. Tw | Bl | Fb | Pin | InDivider 989321gyey13hzitCreamy Onion & Mushroom Pasta 
Co-Host Ashleigh / Simply Wright / Creamy Onion & Mushroom Pasta / An easy & delicious pasta dish that is made with cream cheese! Fb | G + | Pin | In | BlDivider 989321gyey13hzit Roasted Broccoli Potato and Cheese Soup 
Co-Host Sarah-Ann Hamlin / Living Intentionally Simple / Roasted Broccoli, Potato, & Cheese Soup Delicious comfort soup that you can cook in 30 mins or so. Great homemade option for those busy nights. | Bl | Pin | Divider 989321gyey13hzitThe Pub Burger 
Co-Host Christine Ryan /The Pub Burger Triple Grilled Cheese Bites/March Madness will be coming as will the beginnings of Spring. Time to get that grill stoked up with the most flavorful burger! Tw0 | Fb | Pin | In Divider 989321gyey13hzit
♥Co-Host Indah / My Purple World /Pastel Sayur dan Ayam - Indonesian Veggie and Chicken Pie/ Wanna try to make veggie and chicken pie a la Indonesia? It's a bit different from regular pies we have here but as delicious as ever. Perfect munchies for your beloved family :) Tw | Fb | Pin | In Divider 989321gyey13hzit
The Armor of GOD
Co-Host Susan B Mead /Out of My Control Sometimes we find ourselves in situations that feel so out of our control. Come see how to regain control. Tw | Bl | Fb | In | Pin
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Welcome our Newest Co-Hostess Cathy Lawdanski from My Side of 50
Lesson learned from fashion bloggers
♥Co-Host Cathy Lawdanski /My Side of 50 / Lessons Learned from My Favorite Fashion Bloggers / As a work at homeblogger - I was in a fashion rut. It was the comfort of t-shirts and jeans every day. But I needed a little help for those occasions that took me OUT of the house. Learn what I discovered from these fabulous over 40 fashion bloggers.
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Best Picks from last weeks party 
Your Co-Hosts Picks From Last Week Divider 752004ewor3ue4oi snicker-cheesecake-recipe-Christine Ryan 
Co-Host Pick by Christine Ryan of A Sprinkle of This and That / All She Cooks / No Bake Mason Jar Dessertstic-tac-toe-final-
Co-Host Pick Sara-Ann Hamlin of Living Intentionally Simple/ Creating Really Awesome Free Things/Tic Tac Toe
10 Things TO Consider When Painting Cabinets 
Co-Host Pick by Christine Mello of Must Love Home / The Red Painted Cottage / 10 Things To Consider When Painting Cabinets
Co-Host Pick by Donna of Two Chicks and A Mom / Oh My Creative / Luck of The Irish Krispie Treats adult-typography-coloring-sheets- 
Co-Host Pick by Susan of Susan B Mead / The Scrap Shoppe/ Typography Adult Coloring Sheets Cheesy-Chicken-Broccoli-and-Rice-Casserole
Co-Host Pick by Indah of My Purple World/ Joy Love Food/ Chicken Broccoli Cheese Casserole Vintage-Style-Cross-Stitch-Shelf-Evija
Co-Host Pick by Evija Roberts of From Evija With Love Flamingo Toes/Vintage Cross Stitch Shelf
Co-Host Pick by Shellie of Fabulous Journey / Nap Time Creations/ Throw Pillows Tutorials
Heart Map Frame Pictures
Co-Host Pick by Cathy / My Side of 50/ The Red Painted Cottage / DIY Heart Maps of your Family Lemon-Mint-Pineapple-Mimosa-Drink-Recipe
Co-Host Pick by Ashleigh / Simply Wright / Growing Up Gable/ Pineapple Mimiso Drink Recipe Divider 989321gyey13hzit
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Pastel sayur dan ayam - Indonesian chicken and veggie pastel

It's cooking time again ;).

I love cooking but I don't always have time to do it. 
But then again I guess cold weather  successfully roared up my cooking spirit. Cold is creeping in and out and as always, comfort food is highly demanded :).

This time, I try to make veggie and chicken pie. A la Indonesia.
It's a bit different from regular pies we have here but as delicious as ever.

Back home, we call it pastel. 
It is usually filled with chicken, eggs, vermicelli and vegetables.
I can say it's everyone's favorite and again back home, it's easy to buy it everywhere.
But in NYC, we have to cook them ourselves, unless we want to go to Queens to my favorite restaurant ;).

Soooo... Let's cook then.
Are you ready?

We will have to prepare the pastel or crusty pie skin and the filling.

Here are the ingredients:

For the pie skin
250 gr of Flour
100 gr Butter or 50 gr butter and 50 gr vegie oil 1 Egg
Salt as needed
Water as needed
Parmesan powder if you like. I like it because it gives you the extra flavour. 

To prepare the crusty pie skin, melt the butter and pour the flour as well as the egg until they are well mixed.

Shape them into small balls and get the filling ready

  • Miroji  Rudiyanto

    • Dina Duff

      • Dina Duff

        • amei

        • Fie Salma Mustofa

          • amei

          • Dian Luthfiani

            • amei

              • Dian Luthfiani

                • amei

                  • Dian Luthfiani

                  • Valerie Wijaya

                    • amei

                    • Lie Erland Schendy

                      • Lie Erland Schendy

                        • amei

                          • amei

                          • mei

                            • amei

                            get the pastel ready..

                            For the filling
                            Chicken, cut or shredded into small pieces. You can also change it with mince beef or shrimp or any meat you like or even with no meat at all. Feel free, okay :)
                            Vermicelli, soften with hot water.
                            Carrots, cut in dice or sliced.
                            Green peas.
                            Boiled eggs, cut into small dice
                            Scallion, cut thinly.
                            Shallot or onion, sliced. I prefer shallot or red onion because it smells good. 
                            Garlic, crushed.
                            Pepper and salt as needed.
                            Oil as needed.

                            To prepare the filling, get the skillet/pan ready and put the oil until it's hot enough. Then put the garlic, shallot or onion and saute it before mixing it with chicken and cook it well until they soften and fragrant. Once the chicken is well cooked, put the carrots, peas and vermicelli and saute it for a while. Don't forget to sprinkle salt and pepper as needed. 

                            And there.. We are now ready to fill our pastel :).

                            Get the small ball of the dough, flatten it and put a spoonful of the mixed veggie and chicken, plus a small dice of boiled egg, in the middle. Fold the skin and shape it nicely.

                            You can shape the edge of it by using the fork and press it or like me, I pinch the edge of the dough and twisted it :)

                            There.. Once it's ready, you can fry it or bake it.

                            ready to eat :)
                            Serve it with chili sauce and pickles if you like.

                            As always, I have Bo et Obi assisted me during the process. Gladly, they did help a lot..not just messing around with the dough. And once the pastel's ready, look who's ready to devour it :).

                            Happy cooking..