They speak for themselves :).
And finally, at home, I was inspired to make my own sate padang :)
Mari makaaaan
Glorious Indonesian food at the recent New York Indonesian Street Festival 2016.
Starting from rendang jengkol (I don't even know what's the translation of Jengkol in English :)), to bakwan, martabak daging and combro, from sate padang to lemper and arem-arem. So many choices, all makes me drool.
Starting from rendang jengkol (I don't even know what's the translation of Jengkol in English :)), to bakwan, martabak daging and combro, from sate padang to lemper and arem-arem. So many choices, all makes me drool.
Most of them are precooked and packed, some are freshly prepared on the spot.
One thing for sure, they are super delicious!
so many choices indeed :) |
And finally, at home, I was inspired to make my own sate padang :)
Mari makaaaan
Join us on (almost) Wordless Wednesday and enjoy bloghopping