Ready for another Indonesian delicious home cooking?
How to cook:
Put all the spices - garlic, red onion/shallot, coriander, candlenut and chili in the grinder. I usually use stone grinder because it feels authentic, like cooking it at home (I do bring my stone grinder from Indonesia :). But you can of course use your usual grinder or food processor for this. Once it's well grounded, add tempe, coarsely grind it and mix it well with the spices. Add salt and sugar as desired.
I am back with easy breezy Indonesian food for you to try. This time, I am still using tempe as the main ingredient.
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| Botok tempe, everyone? |
Tempe is surely one of the most popular ingredients back home in Indonesia. This fermented soybean cake is famous for its exquisite taste and unique texture. And I have to say it's addictive! That is why I was super excited when I found that tempe is easy to find here in NYC. And I am not only talking about buying it in Asian market or shops, but I can also find tempe in many big chained supermarkets in NYC like D'Agostino and Trader Joe's. Apparently it becomes quite famous as vegan staples here. Great! So I can introduce you all with more Indonesian food using tempe as one of the ingredients.
Siapa yang tidak suka tempe?
Rasanya jarang saya menemukan orang Indonesia yang tidak suka dengan makanan sederhana namun sehat ini. Yang ada malah ketagihan seperti saya. Ke mana pun pergi, selalu menyempatkan diri (dan berusaha keras :)) mencari tempe. Rasanya kalau bisa mendapatkan tempe seperti memenangkan undian berhadiah lipstik setahun #eeeh. Dan bahagianya, di New York City tempe bukanlah bahan langka. Asal hapal jadwal tempe-tempe ini didrop di berbagai toko bahan makanan khas asia, maka tempe segar yang biasanya dipasok dari daerah Philadelphia dan New Jersey pun bisa kita nikmati. Bahkan dengan bonus bahan makanan khas tanah air lainnya seperti sambal pedas, bumbu-bumbu masakan, sampai teh kotak :).
So, what do we have here today.
I'd love to introduce you to Botok Tempe - steamed spicy tempe.
A la mama Bo et Obi :).
So, what do we have here today.
I'd love to introduce you to Botok Tempe - steamed spicy tempe.
A la mama Bo et Obi :).
Kali ini saya mau berbagi resep sederhana a la dapur Astoria.
Botok tempe :).
Botok itself is a famous dish in Indonesia and it has many varieties. It can be mainly composed of tempe, tofu, mushroom, and other vegetables. Some use grated coconut and dried fish as well. Originally, it's wrapped in banana leaves, which make it somehow more delicious, before you steam it. But for the practical reason, I just put it in the steamer without wrapping it with banana leaves. Back home, I just need to go to the backyard to fetch some banana leaves. But surely not here in NYC :).
And here we go.
Ingredients:
Tempe - one pack, cute in cubes
Red onion or shallots - thinly slices
Garlic - peeled
Coriander - one tea spoon, seeds of powder
Kemiri or candlenut - 2 pieces
Fresh chili - if desired
Cilantro - sliced
Salt - as desired
Sugar - as desired
Botok itself is a famous dish in Indonesia and it has many varieties. It can be mainly composed of tempe, tofu, mushroom, and other vegetables. Some use grated coconut and dried fish as well. Originally, it's wrapped in banana leaves, which make it somehow more delicious, before you steam it. But for the practical reason, I just put it in the steamer without wrapping it with banana leaves. Back home, I just need to go to the backyard to fetch some banana leaves. But surely not here in NYC :).
And here we go.
Ingredients:
Tempe - one pack, cute in cubes
Red onion or shallots - thinly slices
Garlic - peeled
Coriander - one tea spoon, seeds of powder
Kemiri or candlenut - 2 pieces
Fresh chili - if desired
Cilantro - sliced
Salt - as desired
Sugar - as desired
Bahannya sederhana dan relatif mudah didapat, bahkan untuk teman-teman yang sedang tidak berada di Indonesia. Tempe, bawang merah, bawang putih, cabe, dan bumbu-bumbu khas Indonesia seperti ketumbar dan kemiri. Kemiri juga relatif mudah dijumpai di sini karena ternyata banyak yang menggunakannya untuk memasak. Di sini saya juga menggunakan cilantro, bukan daun bawang, karena wanginya yang khas. Berhubung tidak ada kemangi, kebanyakan adanya daun basil, maka cilantro is a good substitute.
How to cook:
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| using the stone grinder, we mix all the ingredients |
If everything is well mixed, put them in a bowl or steamer and steam it for 20 minutes. Once it's ready, it will be best to eat it with steamed rice.
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| ready to steam :) |
You can certainly substitute or add the ingredients with tofu or mushrooms. These are two of my favorite ingredients.
Gampang kaaan buatnya. Kalau di tanah air, botok tempe biasanya dicampur dengan teri asin atau sayuran lainnya seperti pete cina ya. Tapi berhubung di sini mencari bahan-bahannya perlu perjuangan, jadi memasaknya memanfaatkan bahan yang ada. Dapet tempe aja bahagianya sampai sejagad raya :).
Bon appetite!
