It's been another interesting week for me and get super excited as well.
As you have probably heard of, Anniesa Hasibuan, my dear friend who hit NYFW the Main Show with her historical debut last year with her collection, D'Jakarta, is back!
For the second time around, Anniesa is ready to show the world how modest style, with hijab, can be trés chic, elegant and bold!
And I guess I will stop here, as I will surely come back with more details!
We also enjoyed the Chinese New York Parade in Chinatown, NYC.
And enjoying NYC Restaurant Week :), this time at Zengo, Japanese- Mexican Fushion restaurant :).
Great week we had here ;)
We also enjoyed the Chinese New York Parade in Chinatown, NYC.
And enjoying NYC Restaurant Week :), this time at Zengo, Japanese- Mexican Fushion restaurant :).
Great week we had here ;)
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cakep-cakep koleksi Anniesa Hasibuan, ya :)
ReplyDeleteZengo, Japanese- Mexican Fushion restaurant looks so good! I also love the dragon you posted!
ReplyDeleteI agree about the dragon it's fantabulosa, I have not tried Sushi yet :-)
ReplyDeleteHave a dragontastic week :-)
to me hijab could never be a symbol of style, only of oppression, but the food does look nice
ReplyDeleteJapanese Mexican fusion? I love the taco holders. Let me see if I understand - tortilla, rice sashimi (and salsa), cilantro?
ReplyDeleteI would love to see the Chinese New Year parade in NYC! I bet it was quite the spectacle!
ReplyDeleteI like the Japanese food presentation though I am not a fan of raw food.
ReplyDeleteMakanan Jepang keliatan sehat2 ya, tapi sampai skrg ga bisa membayangkan ikan mentah meluncur di kerongkongan geliiii
ReplyDeleteam thinking of trying those sashimi..hmmm
ReplyDeleteAku sepertinya belum cocok sama ikan mentah, enggak tahu kalau pakai minyak jepang untuk cocolannya.
ReplyDelete