Bubur Ayam - Indonesian Chicken Porridge

Yuhuuuu...

Time to spend some times and create something in the kitchen.

We are in the middle of our midsummer break and away from home, but we are trying to bring the homey feeling through our favorite food. 

One common breakfast meal that you can find in Indonesia is bubur ayam - or Indonesian chicken porridge.

Have you tried it before?

I love it!

Some might find the preparation for this meal a bit complicated as bubur ayam has many condiments require to make it a complete dish. But again, it tastes wonderful so it worth all the efforts.

Back home, bubur ayam can easily be brought from the food vendor, including the  mobile one who's coming to your front door. 

Here in New York City, some authentic Indonesian restaurant has bubur ayam on their menu. 

As I love this food, I learn how to cook it properly. What makes it different from other porridge is the condiments and some spices used for this Indonesian chicken porridge. I put ginger and lemongrass to give extra flavor and aroma.

On our last trip to Pennsylvania, I had it before rowing our boat on the lake. Feels like heaven eating my favorite food while enjoying nature's beauty.

What else is needed?

Here are the ingredients:

Porridge:

Rice - 1 small pack or 2 cups

Chicken broth 

Ginger - slightly pressed

Lemongrass - 1 piece, slightly pressed

Shallot or red onion - thinly sliced

Salt and pepper - as desired 

For the soup:

Chicken broth

Shallot

Salt and pepper - as desired

For condiments:

Boiled chicken - shredded, you can use the chicken from the broth

Scallion - thinly sliced

Kerupuk or shrimp/garlic crackers - fried

Shallot - thinly sliced and fried, or you can easily buy the ready pack at any oriental stores

Kedele

Sweet soy sauce - as desired

Chili sauce - as desired 

Some love to add cakue  or like fried salty Funnel cake which make the porridge more like a chinese-style one. I don't usually add it but it's nice as well.

How to cook:

Clean the rice and add the chicken broth as well as the rice and a few cups of water in a cooking pot. I usually use 5 cups of water, including the broth. You can definitely use rice cooker as well but I prefer using the cooking pot because We need to stir it frequently until the rice has reach a certain consistency as porridge. Put the ginger and lemon grass as well as shallots and keep stirring for about 30 minutes. Once it starts getting ticker, use low heat to avoid burning. The porridge is well cooked after it's tick enough and not runny.

This is how it looks :).

For the soup, we simply make clear soup from chicken broth. If you like and you want to add some colors, you can add turmeric.

Once everything is ready, put the porridge in a bowl and give all the condiments you like on top of it.

Enjoy your bubur ayam - Indonesian chicken porridge:).

Selamat makan.

enjoy...

WW: West Kalimantan in a glimpse

Bits and pieces from #myitchyfeet trip to West Kalimantan, Indonesia
Pontianak, Singkawang and Entikong.
Miss my homeland so much :)

Sunset 

Rumah Betang, the traditional house of Dayak

the remains of Kadriyah Palace

Beach at Singkawang

Bambu runcing tower, in the middle of the city

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Wonderful Wednesday with Oh My Heartsie Girls

Can you believe it's August already?
I know..
It's really astonishing to see how time flies. 

And August is my favorite month. My birthday is coming up :)
But in the beginning of the month,  we bid farewell to many of my colleagues who have finished their assignments in NYC. On Sunday and Monday, we practically stayed in JFK airport for that.

Such a bitter sweet moment, as we have spent so much time working together it the last 3 years but they are also excited to go home and be ready for the next adventures :). All the best, dear friends, and till we meet again.

On the last days of July, we have so many gatherings as well. We have the farewell party with friends from the UN and Indonesian communities here in NYC, we also have ASEAN Family Day. For sure, it all involved fun time, great friends and fantastic food.

But now, let's PARTY, people :)

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Sate Ayam - Indonesian Chicken Satay

Chicken satay, anyone?

Perhaps, one of the most popular Indonesian food that people, including expatriates, love is sate ayam or chicken satay.

Those living or spending some times in Indonesia will instantly realize how seriously popular this dish is as they can easily find it anywhere. Be it in the big restaurants, special satay corners or even street vendors and those using wheel charts or gerobak and come to your house directly. With those high-pitched calling, sate sate, the satay vendors will make sure that their presence is well-known so that satay lovers can enjoy delicious plate of satay, usually accompanied by a bowl of steamed rice.

Back home, we commonly have the choices of chicken or lamb. With peanut sauce or sweet soy sauce. With the liver or the skin :). Again, using the same ingredients, we can easily find sop kambing or lamb soup sold together.

As satay is traditionally charcoal-grilled, you can order the cruncy or well-done one, or medium. How I miss those street vendors :).

Here in NYC, it's relatively easy to find chicken satay in Indonesia Restaurants around the city. But as #summerisON and our grill is waiting, amidst the hot weather, I try to make it at home. Apparently it's easy and managable.

Wanna try?

Let's give it a go...

some of the ingredients :)

Ingredients:

Breast chicken - 500gr, cut in cubes

Vegetable oil - 2 spoonful

Sweet soy sauce - 2 spoonful or as desired

Coriander - ground or use the powder

Garlic - ground or use the powder

Salt

Skewers - as needed

For the sauce:

Peanut - fried and ground for authentic flavor, or you can easily use peanut butter

Vegetable oil

Sweet soy sauce

Palm sugar

Salt

Chili 

Shalot - thinly sliced

Garlic - ground

How to cook

First, we marinate the chicken. Mix the cubed chicken and sweet soy sauce, veggie oil, coriander, garlic and salt. Leave it for about 15 minutes. Don't do it too long as the sweet soy sauce will turn the color of the chicken meat. 

Once done, arrange the chicken meat in the skewers.

Prepare the grill and cook the satay as you like, medium or well-done. Don't forget to toss it around to make sure that it's well-cooked evenly.

For the sauce, we have two options. Peanut sauce or sweet soy been sauce. For the peanut sauce, if you use fresh fried peanuts, ground them well first then add water to make it like tick sauce.Then in a pan, heat 1 spoonful of vegetable oil, sauté shalot, ground garlic and chili, then add the tick peanut sauce, salt, sugar and a bit of sweet soy sauce.Mix it well and cook it in low heat to avoid burning.

If you prefer kecap or sweet soy sauce, it will be a lot easier to prepare it because you only need to mix the sweet soy sauce, chopped onion, tomatoes and and chili as you desire.

Once the satay is well cooked, add the sauce on top of it and eat it with a bowl of warm steam rice.

Yuuuum!

Hope you enjoy it as much as we do :).

Selamat makan.

enjoy...

Rockefeller Center in Summer

I haven't really shown you NYC this summer, have I?

I guess, like in many corners of the States, the weather is not really friendly as it's soaring up to more than 100 degree F or around 40 degree C. Even for us, Indonesians, it's too warm, if not too hot.

But summer is always packed with wonderful outdoor activities, colorful decorations and beautiful skies.

Lately we have been strolling around the Rockefeller Center. As always, enjoying its intricate details in the garden, changed beautifully every season.

And how I love what I see in Rockefeller Center this summer!

A giant purple dragonfly made of beautiful flowers. 

In purple.. My favorite color :).

Let's take a closer look at them.

super cute dragonfly

slightly bigger..

the cooling pond

Last spring, this corner was packed with beautiful tulips. In December, we have angels smiling at us while we were chilling in the garden. This summer, these  colorful dragonflies really steal everyone's attention.

So, if you get a chance to stroll around this area, don't miss the chance to enjoy Rockefeller Center and take pictures.

I stopped there after enjoying free Citi summer concert with a special guest of Celine Dion.
I know, Celine Dion :).
And the concert was free.

lining up since 4.30 in the morning :)

Although I lined up since 4.30 in the morning to get the spot, it was a lovely morning 'exercise for me and Celine Dion lovers. I practically grow up with her songs, all those lovely hits and upbeat tracks, as well as her famous balads. I only managed to see her from afar (apparently people were lining up since 10 PM the night before >_<), but I was happy to sing along with her that morning :). Not bad for a free concert.

We also spend so much time in Astoria Park lately. Morning, noon and night. Not sunrise but a few sunset.

I gotta to admit I accompany my son, Bo, catching some Pokemons. Amidst so many controversies over this game, we both enjoy our bonding time walking around the park and having fun catching those digital monsters. We walk a lot.. Almost 2 km per day, so that we can hatch the eggs as well :). But for sure, I won't miss the chance to capture the beauty of our surroundings.

sunset in Astoria Park

So, how do you enjoy your summer?

You have some free concerts around your place?

Do play pokemon as well?

Join us on Skywatch Friday and enjoy the beautiful sky from many corners of the world