
They speak for themselves :).
Glorious Indonesian food at the recent New York Indonesian Street Festival 2016.
Starting from rendang jengkol (I don't even know what's the translation of Jengkol in English :)), to bakwan, martabak daging and combro, from sate padang to lemper and arem-arem. So many choices, all makes me drool.
Most of them are precooked and packed, some are freshly prepared on the spot.
One thing for sure, they are super delicious!
Here's the complete story of New York Indonesian Street Festival 2016
#nyindonesianstreetfest2016
rendang...