At least in my house.
Time to share another favorite menu of the house: tempe goreng tepung or fried tempe fritters, as I freely translate it.
Have you tried one?
Beberapa kali saya share di blog kalau tempe adalah salah satu makanan favorit sekaligus harta karun buat kami yang tinggal jauh dari tanah air.
Tempe bukan hanya sekedar lauk khas Indonesia yang enak dan bikin ketagihan. Ada setangkup rindu dan rasa haru setiap melihat tempe. Mengolahnya menjadi makanan kesukaan keluarga melayangkan ingatan saya pada keluarga besar di Indonesia yang kerap berkumpul dan berbagi suka duka dengan ditemani sepiring tempe goreng. Di situ ada identitas bangsa yang kaya akan budaya kuliner dan sumber daya alamnya yang luar biasa. Ah, mau makan tempe aja jadi sentimentil hehehe!
Itulah spesialnya tempe untuk saya dan keluarga.
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| want some? |
I have shared several time in my blog that tempe is one of our favorite food and heavily treasured mostly by Indonesians living abroad.
Tempe is not just a typical or traditional delicious Indonesian food that you continue craving for more. There is a piece of 'home' and longing for the homey ambience as we eat tempe with our loved ones. So now, allow me to share another favorite easy-peasy recipe for tempe.
Ready for tempe goreng tepung or Indonesian fried tempe?
Here we go...
Ingredients:
Tempe or tempeh - you can find it in oriental or Indonesian shop and also Trader Joe's which have its own home-brand tempeh.
Flour - 200 gr
Maizena - 1 spoonful
Turmeric - 1 pinch, if desired
Coriander - hoarsely ground, 1 tea spoonful
Garlic - 4 pieces, crushed. The best is the fresh one, otherwise you can also use garlic powder.
Shallot - 2 pieces, thinly sliced
Kemiri or candlenut - 2 - 3 pieces
Salt - as desired
Sugar - as desired
Spring onion - thinly sliced
Vegetable oil for frying
How to cook:
First, we prepared the spices. You can ground all the spices or just simply use the dry powder. Ground garlic, candlenuts and coriander together. In a mixing bowl, put the flour, maizena, ground spices, salt and sugar then mix them all well by adding water until the dough is well mixed and thick. Add the thinly sliced shallot and spring onion to the dough once it's mixed well.
Cut tempe as desired. For us, the thinner the better because then it get crispy when we fry it. Just to make sure that it's not too thin so that tempe stays intact when fried.
In a frying pan, heat enough vegetable oil for frying. Dip tempe to the dough and fry it until it's beautifully golden. And....that's it!
Your tempe goreng tepung is ready. You can eat it just like that with a little kick from fresh green chili or jalapeños :). Or pair it with a bowl of steamed rice and eat it while it's hot.
Bon appetit!
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| My fave! |
