They speak for themselves :).
And finally, at home, I was inspired to make my own sate padang :)
Mari makaaaan
Glorious Indonesian food at the recent New York Indonesian Street Festival 2016.
Starting from rendang jengkol (I don't even know what's the translation of Jengkol in English :)), to bakwan, martabak daging and combro, from sate padang to lemper and arem-arem. So many choices, all makes me drool.
Starting from rendang jengkol (I don't even know what's the translation of Jengkol in English :)), to bakwan, martabak daging and combro, from sate padang to lemper and arem-arem. So many choices, all makes me drool.
Most of them are precooked and packed, some are freshly prepared on the spot.
One thing for sure, they are super delicious!
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so many choices indeed :) |
And finally, at home, I was inspired to make my own sate padang :)
Mari makaaaan
Join us on (almost) Wordless Wednesday and enjoy bloghopping