Showing posts with label mie ayam jamur. Show all posts
Showing posts with label mie ayam jamur. Show all posts

Wonderful Wednesday with Oh My Heartsie Girls

Happy International Women's Day, ladies.

Another week is here and how we all are blessed with beautiful weather. Alhamdulillaaah :).

And as we went out enjoying outdoor, we surely fell in love with our drone. My hubby really enjoyed 'playing' with it and take pictures as well as video of us with his Phantom 3 Pro.




Check out the short video Udi created with his drone here.

Last week we walked around Bear Mountain State Park and surely had fun under the sun. Listening to the running water, looking up and enjoying clear blue sky, and heaving gratefully to God's continued blessings. Alhamdulillah... 




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Mie Ayam Jamur - Chicken and Mushroom Noodles 
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Mie Ayam Jamur - Chicken and Mushroom Noodles


mie ayam jamur


Time for more delicious Indonesian food for Mama Bo et Obi's kitchen :).

I guess I won't be exaggerating if I claim that mie ayam, or chicken noodle, is one of the most famous everyday-food for Indonesians. At least in my family.

So, wherever we are, be it in the middle of concrete jungle of NYC or under the snowy Mount Jura in Geneve, mie ayam jamur - chicken and mushroom noodles will be on our table frequently.

Mie or noodle is not originally from Indonesia. It is from China. But for sure noodles have won the heart of many Indonesians. You can easily find noodles street vendors or outlets on every corner of my country. So popular, we also have tons of variety of Indonesian instant noodle :). 

But this time, let's make some at home. Well, basically we have to prepare the noodle, its garnish and the soup. I have never made fresh noodles myself but I usually cook the garnish and the soup myself.

Here's what you need..


some of the ingredients we need

Ingredients:
Dried noodles - you can easily find it in oriental store.

Onion - thinly sliced
Chicken breast - sliced in cubes
Portobello Mushroom - sliced in cubes
Garlic - crushed
Spring onion - thinly sliced
Chicken broth - for soup.
Salt and pepper - as needed
Sesame oil - if desired
Sweet soy sauce - two spoonful or as desired
Fish sauce - if desired
Vegetable oil - one spoonful or as desired
Fried onion 

How to cook:

Boil water in a pan and once boiling, cook the dried noodle for approximately 5 minutes until they soften. Set aside.
Prepare the chicken broth, add garlic, salt and pepper. Boil it and set it aside.
For garnish, prepare a skillet pan, put one spoonful of oil, then cook onion and garlic until fragrant. Then put chicken breast, cook it for a while then add salt, pepper, sesame oil, and sweet soy sauce. Mix it well. Finally, add portobello mushroom and cook it all together.

To prepare the noodle, add one spoonful  of fish sauce, garlic powder and pepper and mix it well with the cooked noodles. Put a spoonful of garnish on top, sprinkle it with fried onion and spring onion. Get the soup on the side and your chicken and mushroom noodles is ready.

Hope you like it and enjoy.


Bon appetite