What a week I have here!
After spending so many mornings (and afternoon) at the hospital for total check-up and follow up to my hormone therapy regime for breast cancer survivor, this week I have so many farewell parties (mostly lunch and dinner) for colleagues who will be posted in other countries soon.
As I have shared in many posts before, Indonesian culinaries are super duper delicious.
I have been eating in many traditional restaurants here in Jakarta and the surroundings.
I have found some cute restaurants near my house, Warung Enjoi and Sambal Hejo Sambal Dadak, famous for its ayam goreng basah. These restaurants are indeed cute, very Instagramable, and the food is good.
Another restaurant that we tried around this week is Fook Yew, Shanghai Bistro and Bubble Tea Lab located in Grand Indonesia Mall.
I really love these restaurants and although I do pay careful attention to my food intake, I manage to find healthy menu and I specifically ask for not using MSG or flavour enhancer.
And now, let's have our weekly party!
Check out our link party at the end of this post and enjoy all those posts
Feature Chosen by Co-Hostess: Kaycee Mason // My Crafty Zoo
Trick N Treat// Vanilla Cake In a Jar
A simple and easy way to make individual servings of dessert that are perfectly portable is baking in a jar.
After spending so many mornings (and afternoon) at the hospital for total check-up and follow up to my hormone therapy regime for breast cancer survivor, this week I have so many farewell parties (mostly lunch and dinner) for colleagues who will be posted in other countries soon.
As I have shared in many posts before, Indonesian culinaries are super duper delicious.
I have been eating in many traditional restaurants here in Jakarta and the surroundings.
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| Restaurant SHSD..vintage setting! |
I have found some cute restaurants near my house, Warung Enjoi and Sambal Hejo Sambal Dadak, famous for its ayam goreng basah. These restaurants are indeed cute, very Instagramable, and the food is good.
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| I love this fried chicken, traditionally marinated a la Indonesia |
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| A glad of iced tea and sambal, the lovely chili! |
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| Fook Yew in Grand Indonesia |
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| One of my fave... bean curd spring rolls. Yuum! |
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| Bon appetite! |
Check out our link party at the end of this post and enjoy all those posts
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Feature Chosen by Co-Hostess: Kaycee Mason // My Crafty Zoo
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A simple and easy way to make individual servings of dessert that are perfectly portable is baking in a jar.
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But Now......Lets Party.
