I guess I won't be exaggerating if I claim that mie ayam, or chicken noodle, is one of the most famous everyday-food for Indonesians. At least in my family.
So, wherever we are, be it in the middle of concrete jungle of NYC or under the snowy Mount Jura in Geneve, mie ayam jamur - chicken and mushroom noodles will be on our table frequently.
Mie or noodle is not originally from Indonesia. It is from China. But for sure noodles have won the heart of many Indonesians. You can easily find noodles street vendors or outlets on every corner of my country. So popular, we also have tons of variety of Indonesian instant noodle :).
But this time, let's make some at home. Well, basically we have to prepare the noodle, its garnish and the soup. I have never made fresh noodles myself but I usually cook the garnish and the soup myself.
Here's what you need..
Ingredients:
Dried noodles - you can easily find it in oriental store.
Onion - thinly sliced
Chicken breast - sliced in cubes
Portobello Mushroom - sliced in cubes
Garlic - crushed
Spring onion - thinly sliced
Chicken broth - for soup.
Salt and pepper - as needed
Sesame oil - if desired
Sweet soy sauce - two spoonful or as desired
Fish sauce - if desired
Vegetable oil - one spoonful or as desired
Fried onion
Sesame oil - if desired
Sweet soy sauce - two spoonful or as desired
Fish sauce - if desired
Vegetable oil - one spoonful or as desired
Fried onion
How to cook:
Boil water in a pan and once boiling, cook the dried noodle for approximately 5 minutes until they soften. Set aside.
Prepare the chicken broth, add garlic, salt and pepper. Boil it and set it aside.
For garnish, prepare a skillet pan, put one spoonful of oil, then cook onion and garlic until fragrant. Then put chicken breast, cook it for a while then add salt, pepper, sesame oil, and sweet soy sauce. Mix it well. Finally, add portobello mushroom and cook it all together.
To prepare the noodle, add one spoonful of fish sauce, garlic powder and pepper and mix it well with the cooked noodles. Put a spoonful of garnish on top, sprinkle it with fried onion and spring onion. Get the soup on the side and your chicken and mushroom noodles is ready.
Boil water in a pan and once boiling, cook the dried noodle for approximately 5 minutes until they soften. Set aside.
Prepare the chicken broth, add garlic, salt and pepper. Boil it and set it aside.
For garnish, prepare a skillet pan, put one spoonful of oil, then cook onion and garlic until fragrant. Then put chicken breast, cook it for a while then add salt, pepper, sesame oil, and sweet soy sauce. Mix it well. Finally, add portobello mushroom and cook it all together.
To prepare the noodle, add one spoonful of fish sauce, garlic powder and pepper and mix it well with the cooked noodles. Put a spoonful of garnish on top, sprinkle it with fried onion and spring onion. Get the soup on the side and your chicken and mushroom noodles is ready.
Hope you like it and enjoy.
Waaah, ngiler nih mak. Rasanya pasti enak. Aroma minyak wijennya kerasa banget gak mak?
ReplyDeleteiyaaa enak hehehe...dan pastinya no MSG :). Kalau aku suka minyak wijen jadi banyak pakainya, mak Tian :)
DeleteFan sayapun sukses ngiler lihatnya.... Hueeee. Memang bener ya Mbak. Meskipun bukan makanan asli Indonesia, mie sudah jadi makanan yang populer banget di sini. Hihihi.
ReplyDeleteiyaaa Dani..ini makanan perasaan ada di mana-mana kalau di tanah air :)
DeleteMie ayam jamur, aku sukaaaa. Cocok sekali dimakan anget2 saat cuaca dingin. Sedaaaapp :)
ReplyDeletengga bosen-boseeen makan inii mba :)
Deletemusim hujan seperti ini sangat cocok makan yang hangat-hangat seperti ini Mbak Indah :)
ReplyDeleteiya beneeer mba..enak bangeet hehehe
DeleteThis looks really delicious!
ReplyDeletemy family loves it :)
Deletewih mantep tuh.. ibuku juga jago buat mie ayam jamur
ReplyDeletetapi boleh dicoba nih resepnya :)
silahkaaan coba ya :)
DeleteHmmm yum. You're a wonderful chef.
ReplyDeletenaaah..I'm not mbaa..I just love cooking and eating :)
DeleteSluuurp, hem, aku malah belum pernah buat Mbak, nyoba kapan-kapan ach...
ReplyDeletecoba sekali-sekaliiii mba :)
Deletekayanya enyaaaak! mie itu kesukaaan bangeeeeet... tapi gak suka masaknya, suka makan doang.. hehehe..
ReplyDeletekalau di Indonesia enak bisa beliii mba :)
Deletewah, saya suka jamur. Jadi pengen cobain :D
ReplyDeleteWaah mie ayam syukaaa banget tapi belom pernah nyobain bikin sendiri :D
ReplyDeleteIt looks pretty easy to make, and yummy to!
ReplyDeleteChicken, mushrooms and noodles are 3 of my favorite foods! Super combination all wrapped into one delicious dish!
ReplyDeleteyuuum yuuum....can't get enough of it...
ReplyDeletebisa dicoba nih
ReplyDeleteThis looks and sounds so good.
ReplyDeleteThanks for sharing with us the recipe to make it.
I hope you enjoy the rest of the week.
Julie xo
Kalau bikin sendiri, dijamin sehat ya.
ReplyDeleteResepnya wajib dicoba, nih. Apalagi bentar lagi mau nikah dan ngurus suami. Harus pinter-pinter masak kayaknya. Hehehe
ReplyDeleteyuuum yuuumm... aku mauuuuuu
ReplyDeletewahhh...
ReplyDeletehujan-hujan gini bikin ngiler aja nih...
makasih mba artikelnya
aish... mba Indah keren, bikin mie ayam sendiri. Saya suka mie ayam, tapi blm pernah masak sendiri hehe *pemalas*
ReplyDeleteAbis baca ini, rasanya pengen ngacir ke warung mie ayam terdekat xD
ReplyDeletehmmmm enak banget nii :D
ReplyDeleteThis sounds absolutely delicious! My sons love noodles so I will have to try to make this sometime soon. Thanks for sharing :)
ReplyDeleteJadi pengen :(
ReplyDeletewaaahhhh...... selera kita ternyata sama maaakk....unyu unyu :D
ReplyDeletesaya kira spaghetti tadinya mbak... Memang mie ayam itu yg paling mantep deh ^_^
ReplyDeletelumayan dapat resep baru. special thanks for indahnuria..
ReplyDelete