Risoles - Indonesian Style Rissole

Time for another Indonesian all-time favorite munchies. 
This week, I have risoles or Indonesian Style rissole, with veggie and chicken filling.
Different from the original version of rissole from French which basically use pastry with fillings, Indonesian style risoles use the pancake-like wrapper with whatever filling you like, with veggie and chicken as the most popular one.

Risoles mungkin merupakan salah satu cemilan paling hits di rumah kami. Nonton film favorit, menemani anak-anak mengerjakan PR ataupun blogwaking ke blog teman-teman tambah nikmat jika ditemani risoles :). Dimakan bersama dengan cabe rawit bisa membuat saya sejenak melupakan kerusuhan dunia #apasih.

So,  berhubung di sini tidak ada tukang kue keliling plus tidak mudah mencari toko kue, mari kita masak sendiri risolesnya. Menurut saya memasaknya tidak sulit, hanya memang memerlukan waktu cukup lama karena ada beberapa tahap yang harus kita lakukan.

It might take a while to cook it but it's worth it. We start by preparing the 'skin' or the wrapper, the filling, make the risoles and deep fry it. So, let's start.

Here are the ingredients we need:

For the 'skin' or the wrapper:

150 gr Flour

1 Egg - beaten
200 ml Milk - or as needed
Salt - as needed

For the filling

150 gr Ground chicken. You can also use ground beef. If you don't like the meat, just use the veggies then.

2 medium size Carrots -cut small in dice
1 big potato - cut small in dice

1 cup milk

2 spoonful of flour

Onion - thinly sliced

Garlic - crushed

Salt and pepper
Spring onion - thinly sliced

For frying
Eggs - beaten

Bread crumbs

Vegetable oil for frying

How to cook:

First we need to prepare the skin or the wrapper. 

Put all the ingredients for the 'skin' in a bowl and mix it well. Using a non-sticky pan or skillet, make it one by one like making a thin pancake. Cook it in low heat and once cooked, set it aside.

getting the skin or wrapper ready

For the filling, we will need to saute the onion and garlic until well-cooked and smell good, than add the chicken and carrot. Cook it for a while with salt and a bit of water before adding the potato. Cook it for about 10 minutes, then add the milk (if you don't like milk, you can definitely use water) and flour to make the filling ticker. Once everything is well-cooked, add the spring onion and  cook it for a while. Then the filling is ready.

And now let's make the risoles. Take one skin or wrapper, put one spoon of the filling in the slightly middle bottom part, then wrap it around like when you are making spring roll. Fold the left side, followed by the right side,  then roll it up.  Dip it in the beaten eggs then roll it in the breadcrumbs. Deep fry it in low heat and voilaaa..your risoles is ready. You can eat it with chilli sauce, fresh chilli or like what I have, greek yogurt with onion and habanero dipping.

enjoooy :)

Hope you enjoy it as much as I do.
Happy cooking.