5 Amazing Benefits of Vegetable Food


Can you think of a food group so powerful that it can help you lose weight, reduce risk of cancer, makes you look younger, strengthen your bones and also have been attributed with living longer? Now, Imagine that this group of food tasted good, is also readily available and relatively inexpensive. You can’t think of anything? No, it is not a dream. It is a reality and this food group is known as vegetables.


“Eat your vegetables!” is a directive that you have mostly heard your whole life. The importance of vegetables in a diet cannot be overlooked. Vegetables come across as quite amusing as they are packed with healthy nutrients such as vitamins A, C, E and K. there are so many varieties of vegetables and so many vitamins and minerals to be had. Falafels are the best example. If you ever have the pleasure to visit Dubai and don’t try falafel there, then it’s a shame. The best falafel in Dubai can be found in the numerous restaurants spread out in the city.


The nature of vegetables and the nature of human health are matched up in a way that simply cannot be duplicated by other food groups. Vegetables can benefit your health in a number of surprising ways. Some of the five benefits are listed below:

1.     Lowers Blood Pressure

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   People, who include vegetables in their diets daily, automatically have normal blood pressures due to higher intake of potassium-rich foods. People suffering from high blood pressure should include stuff up their plates with vegetables as potassium helps lower blood pressure which leads to less stress and anxiety. Meat and most of the animal food have little to no potassium and actually raise blood pressure.
2.     Lowers Cholesterol
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      Many people suffer from high cholesterol nowadays, as their diets are messed up. One of the main benefits of including vegetables in your daily diet is that it lowers cholesterol. Most people have no idea that plants contain no cholesterol. People should balance the intake of fat whether you are a vegan or not, consuming vegetables is one of the easiest ways to lower ones’ cholesterol.

3.     Lowers Chances of Cancer

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     Cancer is a dreadful disease that we are fighting with no immediate cure. So, fighting with it from the very beginning is the answer. People who have proper intake of vegetables in their diet are less likely to suffer from cancer. A low fat, whole vegetable diet is the number one way to improve your chances at avoiding cancer risks. Many animal foods have been linked to cancer. 

4.     Better blood sugar


Image source: http://www.webmd.com/
      Nowadays many people of the young generation are suffering from diabetes because their diets are not balanced. The best way to fight high blood sugar is to eat more fiber. It slows down the absorption of sugars in the blood stream and as a result it helps to improve your hunger all day long and it balances your chemical levels that cause stress. Animal foods have been linked to raise blood sugar. 

5.     Weight Loss


Image source: http://www.drstevenlin.com/

Many people are not aware of this fact but one of the best benefits of having vegetables in your diet is that it helps in weight loss. If you are consuming a whole food, plant-based diet, you are going to lose weight. Weight loss naturally occurs when you consume more fiber, vitamins, nutrients and minerals that can be found in vegetables than you do in animal foods and proteins. So, having lots and lots of vegetables in your diet is essential.

You should consume lots of vegetables in your diet daily as they are crucial for your health. Many benefits of vegetables are mentioned above. When you are having proper intake of vegetables in your diet you will also experience less constipation, better sleep along with less inflammation and lesser chances of diabetes. If you are turning towards vegetables altogether, be sure you choose clean products to optimize all of these benefits.



About The AuthorRachel Stinson has always had a knack for writing, food, fashion, and places. Blogging has combined all four for her with an added bonus of enthusiastic audiences. She expertly analyzes real estates and restaurants with respect to pricing and people involved and can express her opinions in an unhesitant, engaging manner.





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That's what NYC is lately.



This week, days have again been filled with so many fun activities.
Including our farewell-and-welcoming ASEAN karaoke-all-night long.
It's always fun to spend some times with my ASEAN colleagues, away from our already crazy January at the UN. And of course, it won't be complete without the famous ASEAN culinary experience!


Oh well.. we only have Indonesian fried noodles, chicken satay, pad Thai, fish cake, bakwan or vegetable fritters, fried wonton, fried chicken and chocolate cake and more.
Well.. I just realized we actually have a lot! That explains the never ending song requests for our karaoke.





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Thai Phuket Restaurant, Geneve, Switzerland





"Are you ready to order?' asked the female waiter, beautifully dressed in flashy purple Thai silk dress, to me as I flipped the menu book.
"Oui.." I confidently answered in French, which felt only appropriate as I sat comfortably with my friends at Thai Phuket restaurant, Geneve.

Super hungry, I have a long list of my favorite appetizers and main courses, as well as dessert, if I have some place left in my happy tummy.

The last time I visited this place was 2015, in November, during my last visit to Geneve, or as I frequently dubbed as my second kampung,- hometown, in bahasa Indonesia,  after Lampung, Indonesia.

Whenever I crave for yummy and fresh Thai food, Thai Phuket restaurant is my choice while in Geneve. It becomes sort of a habitual action to go to this place during my lunch break 

Strategically located near the UN Office in Geneve and UNHCR HQ, this restaurant offers a great variety of Thai food you will definitely love. They also have lunch specials with two choices, with or without desserts. For Geneva standard, the price is reasonable, around CHF 30 for the special lunch menu but before drinks and tax  (although for the US standard, that's quite expensive :)). If it is a la càrte, then it might be around CHF 50 per person..

So now, let's take a look at my choices here.

My favorite appetizer is Tom Yang Khung soup (excuse my pronunciation) and fish cake.
Of course these two are people's favorite and I have to say the soup here is fresh and yummy, perfect balance between the tangy kick of citronelle or lemon the spicy chili with fresh shrimps and mushrooms. As for the fish cake, I love the guewy taste of fish, spices and herbs, and lemongrass on it. Dip it in hot, sweet and sour sauce and your good :).


hot and yummy tom yang khung..
fish cake..
Then for the main course, I chose steam fish, chicken curry and basil, and fried tofu with vegetable saute. The fried tofu is really good because it was freshly made from soft tofu, sautée with shrimps and veggies, served on hot plate. Sizzling and yummy!


my fave...fried tofu with shrimp, eggs, and veggie saute.

Mind you, I came here with 4 other friends so we shared all these yummy food.
And the size or the portion of the food is unlike here at the US. Decently enough for 2, or maximum 3 if they don't really eat that much.


chicken curry and basil

Pad Thai and papaya salad are two other favorite menus. Plus different kind of curry,- reed, green, yellow - with a toss of beef, chicken, or pork

And the desserts are delicious as well. I love the traditional mango and sticky rice as well as red ruby, the water crest with palm sugar and coconut oil!


the sticky rice with mango and coconut milk 


Well, if you happen to be around, don't miss the opportunity to try this one!
The restaurant is located at  Avenue de France 33, 1202 Geneve, near Coop Montbrillant and the UN High Commissioner for Refugees' office.
The opening hours : 12 - 2.30 PM, and 7 - 11 PM.





So, do you like Thai or other Asian food?
What's your favorite?