WW: Cooking during Ramadhan

 Ramadhan is soon coming to the end.

This special month has taught us many things, including how to share with others, how to control our emotion and how to redeem ourselves in front of our Creator. Special month indeed require special treatment and one of the beauty of Ramadhan is that we spend extra time with our beloved family, friends and communities.

I do spend more time at home and after all the prayers we have to do, I cook a lot.
I really enjoy it and for me, cooking is certainly one of my cup of teas. I don't really cooking something fancy but the fact that you are creating something special for your beloved ones is really a luxury already. At least for me and my family.

So during our first Ramadhan in New Zealand, I managed to prepare some meals for shaum or our breakfast before dawn, and ifthar, or breaking the fasting. I cooked some entrée as well as the main courses of the day. at later stage, I cooked some cookies too, like kaastengels, nastar and more. Some cooking are successful, some are not LOL, particularly the new areas of bread that I have been exploring lately. 

here come nastar..

I guess I have shared some recipes before and this year, I have to admit I got so absorbed with the work at the office that I haven't shared any recipes. My bad! I hope I will be able to sit down and share more. What I manages to get is some photos of the food I cooked so far and here they are.

lasagna for Ifthar

This is really a special time and I am so grateful for being able to experience all this here in Wellington, New Zealand, with the Frakarsas, my beloved. 

See you on the next stories and meanwhile, stay safe, happy and healthy, wherever you are!

Join us on (almost) Wordless Wednesday and have fun with the link party


  1. You did a lot of cooking. Everything looks yummy! Thanks for sharing and cohosting at #omhgww. See you next week. Pinned and tweeted if buttons are available

  2. You are cooking up a storm (something my grandmother used to say :)). Everything looks so tasty. Enjoy and thank you for co-hosting at #omhgww. Pinned and tweeted if buttons are available.


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