Homey Casa Battló, Barcelona, Spain



"What is that, maman?" asked Bo, pointing to the façade outside of the famous apartment redesigned by Gaudi.
Those windows are indeed extraordinary.
"It looks like bones! Like fish bones!" exclaimed Bo. 
"You're right! Those windows remind me of fish bones," my hubby said.
That morning, we were stepping into out-of-this-world architecture situated in one elegant corner of Barcelona, Spain.
And our trip to Gaudi's world has just started.

***
 
So, it's time for #throwbacktuesday.
I kind of miss a few posts for these series due to the crazy schedules of meetings at UNGA High Level Week.
Let me now, take you to Barcelona, Spain, then.
To be exact, another trip to Gaudí's out-of-this-world creation.
And what I have here is Casa Batlló.

inside the fish bone hall :)

We visited beautiful city of Barcelona back in 2009.
Flying from Geneva with Bo et Udi (Obi hasn't been born yet), we stayed for 10 days in Spain and our road trip started in Barcelona. It was our end-of-winter trip, escaping the cold weather Geneva and heading south to Spain.
We had planned 9-day road trip starting and ending in Barcelona, exploring Madrid, Toledo, Zaragoza, Sevilla, Granada, Valencia, and back to Barcelona.
Quite ambitious but my hubby and I were super excited!

The cute roof we have here..
So, any of you are familiar with Antoni Gaudí?
Or you have visited Casa Batlló yourself?
 Who's Gaudi?

To me, Gaudí's brilliant, one-of-a-kind technique is a vivid example of his incredible imagination. This architect was born in 1852 in Reus and has long been famous for his indigenous creations. Claimed to be 'prodigious' on his era, Gaudi had been presenting unique works of art which beautifully blend into functioning designs and details inspired by nature. His original works in creating those concepts and spaces have won the hearts of many important figures in Spain and his works can now be enjoyed in many forms.
 
 The first time I saw his work in many parts of  Barcelona, including the one-and-only Parc Güell, Casa Millà dan Sagrada Familia, I can't help but admire his works.


The windows! super cute right...and look at the 'bones' structure

Only a few blocks from La Pedrera,
Casa Batlló ,- a lavish yet unique apartment, is another proof of Gaudi's amazing interpretation of Art Nouveau.
And this time, it's reflecting the 'underwater world' in a broader sense.
Underwater world.
My fave!
Underwater world duly applied to the apartment design.
Well, at least that's what I heard on the audio guide .



the lights...
The roof has a lot more interesting shapes, colors, and textures

So, I wouldn't mind at all to stay in this wonderful apartment.

And of course, the details are amazing.
Still with Gaudi's signature, no straight lines.
Can you imagine...one incredible building with no straight lines!

It took us around 1.5 hours to see many parts of this apartment.
From the main hall, the Noble Floor, bedrooms, kitchen, staircases and ceilings, to the laundry room and the roof!
I have to admit the great attraction was the roof, with  a lot more intereting shapes, colors, and textures.
Somehow the chimney and the top of the roof reminded me of garlic and the dragon!
Weird combination, I know, but it's strikingly reminding me of these 2 items as we spend some times and take tons of pictures on the roof of Casa Battló.

Let's take a look at it closer.



the lights on the ceiling.. you see the ceiling is nothing ordinary


Bo having fun at the roof..




The chimneys :)..with garlic-inspired cross.
Don't miss Casa Batlló if you get a chance to visit Barcelona
Its address is





Have you seen Gaudi's works before?
Do you like them? 

I hope you enjoy traveling and happy to share #myitchyfeet story.
Bon voyage!


Wonderful Wednesday with Oh My Heartsie Girls

So the High Level Week of the UN General Assembly has passed.
Khalas.
Finito.

Our Vice President and the main group has arrived safely back home and we have my Minister for Foreign Affairs left in town for some additional meetings and engagements. That should be manageable, as back-to-back VIP meetings and events are concluded. Breakfast meetings, lunches and bilaterals are all set on my Minister's pace.
less cars and people :)
Will get back to you all with more insights of the UNGA story. 

As always, I will now invite you to have a little break and join my Wonderful Wednesday with Oh My Heartsie Girls. Check out those awesome links and hope you find some you like the most!

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WW: High Level Week UNGA 2017

Some colorful snaps taken during the 72nd Session of the United Nations General Assembly High Level Week.
Within the UN General Assembly Hall, those corridors, outside the building, and along the road within the perimeters, rain or shine, NYC is indeed embracing those Heads of States/Governments, Ministers, and other VVIPs joining this annual event.
May their works and commitment continue to bring peace and make the world a better place for all of us.










POTUS in action..

The media outside..

VIP Social Media Space..

Our VP and my Permanent Representative/Ambassador during the doorstop interview


Join us on (almost) Wordless Wednesday and enjoy the linky party

Bakso Isi Telur - Indonesian Egg-filled Meatball Soup

"Give me bakso and I will be the happiest girl in the world"
                                                                       Obi Frakarsa, 2017




B.A.K.S.O

Bakso has always been my favorite.

Always.
No matter what the weather is, be it super cold and perfect-for-a-bowl-of-hot-soup night or scorching hot summer days, bakso has been one of the most wanted dishes at home.  
During winter, I always have  chicken or beef broth ready, with some bakso .
My kids and I adore it!
I can eat them on daily basis, although I know too much meat is not good.

In NYC, we do have options to buy bakso from Asian or oriental groceries.
But they are usually not halal or use too much MSG :(, so really not a good choice for me. 
The best choice for me is to cook it myself.

While we're away from home, us, the Moslems, often worry about the food we eat as we are bound to at halal food. As we don't eat pork and all its derivative products, we  have to be careful with the ingredients of all the food we have. Something that we don't have to worry about when we are in Indonesia. That's why I love cooking everything myself to make sure about it. I know we share the same concern with one of my dearest friends from Em(b)ak Ceria, Isti"adzah Rohyati. She used to live in Suly, Iraq and although Iraq is pretty much
 dominated by moslems, but being away from home makes us cook almost everything. Even Isti is very good at making tofu at home! Yes, home-made tofu! How I envy here :). She's back to Indonesia now and I believe she has more relaxing time at home in Indonesia.
 
So now, are you ready to cook it with me?
Wanna try Bakso Isi Telur or Indonesian egg-filled meatball soup, if I may freely translated it? 


Let's start with the ingredients:

Minced beef - 250 gr. Feel free to substitute it with chicken, mutton or no meat at all.
Beef chunk - 100 gr,  for the soup broth.
Maizena - 1 spoonful
Soy sauce - 1 teaspoon
Worcestershire sauce - 1 teaspoon
Sesame oil - if desired, 1 teaspon
Salt - as needed
Pepper - as needed
Nutmeg  - as needed
Sugar - as needed
Eggs - 4
Shallots - thinly sliced
Onions - finely chopped
Spring onions - thinly sliced

How to cook:

First, boil the eggs until done and peel the shell. Put it aside. 
You can have the whole egg in one jumbo meatball or you can cut them into half or what you desire.
Boil the beef chunk for broth, add onions, salt, pepper and a bit sugar if you like, until it's nicely done and tasty. Sprinkle it with thinly slices spring onions.




Then mix the minced beef with all the sauce and spices, make sure they are all well blend.
Add one spoon of maizena to help forming the meatballs.



Shape the meatballs with eggs inside.
Cook it on a boiling pot of water, or broth will be better, until it is done and floating on the pot. Depending on the size, it takes at least 15 minutes in boiling water to cook those meatballs, but slightly longer is better so that we're sure that the meatballs are well-cooked.


Hope you enjoy this super simple recipe.
Eat it hot with some extra fried onion and chili if you like. Some also like to add egg noodles or bihun or vermicelli on a bowl of bakso.
I also like to add extra kick with apple cider vinegar.
And voilaaaa...

Enjoy Bakso Isi TelorIndonesian Egg-filled Meatball Soup