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Amazing Seafood at Bahari Restaurant, Makassar, South Sulawesi |
Visiting Makassar, South Sulawesi, will not be complete without trying its famous food. Besides Coto Makassar, Konro, Palu butung, and Pisang Ijo, Makassar is also famous for its wide variety of fresh seafood. |
Complete menus on the table! |
The last time I visited Makassar, it was for a long transit so I didn't really get a chance to enjoy this wonderful city. Yet, when I came back here last May, I only had 3 short days as it was already packed with meetings. But then again, I was lucky that we had the chance to enjoy whatever we can enjoy in our super tight schedule.
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Chili crabs, anyone? |
I managed to try Coto Makassar twice, in 2 restaurants which are famous for this hot, beef soup packed with wonderful spices. But what strikes me most os our dinner at Bahari Restaurant, where we enjoyed a wide variety of seafood menus at its best!
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All the sambals or chili sauce you need for the seafood |
Let's take a look at these photos. As you can see, there are so many amazing food... starting from grilled Baronang fish to tamarind-marinated squids (it is very good indeed surprisingly), to chilly crabs and grouper fish spicy soup.
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Grilled Baronang... fresh, with a hint of lemon drops! |
Not to mention otak - otak or steamed/grilled fish cake (one of my fave!) and more!
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Otak - otak... one of my fave.. |
Those are some of the seafood I managed to try and I know I will be back with Coto Makassar as well. So, how do you like them? Tasty, right!
Wishing you all a lovely week ahead and join us on (almost) Wordless Wednesday and have fun with the link party!