Wonderful Wednesday with Oh My Heartsie Girl

Heloooo.. Here comes another Wonderful Wednesday, on Tuesday, with is :). 
This week has been another adventurous and great week for us, as Anniesa Hasibuan's team was still at the Big Apple. As you see on my previous posts, we have been having series of fashion shows and photo session at Sleepy Hollow.

Working behind the scene, it was fun taking pictures with the models and the whole team. 

hold it :)..behind the scene photos :)

Here are some of the photos I took with my iPhone 6 plus and Ztylus 

in pink

my fave..the golden one...

Laura Muljadi in gold...

And now, let's have fun together and link up with us.

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Dadar Gulung - Indonesian Pancake with Sweet Coconut Filling

Time for more Indonesian recipe here.

I know I should bring you something sweet and pink for the upcoming celebration of love. But, since nothing pink is within reach, I hope the yummy greeny pancakes a la Indonesian will do the trick.

Here come dadar gulung.

Or, if I can freely translate it, the Indonesian pancake with sweet coconut filling.

Sepertinya semua orang di Indonesia sudah pernah mencicipi, mendengar atau bahkan mungkin membuat sendiri dadar gulung. Cemilan yang satu ini memang enak. Perpaduan gula merah dan kelapa yang dibungkus dengan kulit pancake tipis dengan aroma pandan memang menggoda. Karena banyak yang menyukainya, tidak sulit untuk menjumpai penganan yang satu ini di berbagai toko maupun penjual kue, termasuk tukang kue keliling langganan kami di Lampung. Aaah, jadi kangen Kota Sepang :).

simple snack for your leisure time...

Bahan yang dibutuhkan relatif mudah didapat, termasuk untuk kami yang sedang tidak berada di tanah air. Cara membuatnya pun mudah lho. Kita coba sama-sama yuk.

Here are the ingredients needed:

For the pancake:

1 Egg

250 gr Flour

Milk or coconut oil for mixing. The original recipe uses coconut milk but I prefer milk for a lighter taste. 

Pandan essence - if desired.

Salt

For the filling:

Grated coconut

Palm sugar

Salt

Bahan untuk kulit pancakenya mudah  saja. Hanya tepung, telur, pewarna pandan dan susu atau santan. Resep yang asli menggunakan santan, namun saya lebih suka menggunakan susu untuk campuran adonan kulit dadarnya karena santan terlalu gurih. Untuk isi, kita hanya membutuhkan kelapa parut, gula merah dan sedikit garam.

love the sweet filling :)

How to cook:

First, we get the filling ready. Mix the grated coconut with crushed palm sugar. Put it in a pan, add some water and boil it slowly until everything is well mixed. Once ready, set it aside. 

For the pandan essence, you can definitely use the instant one. Otherwise, we can use the fresh pandan leaves. Soak the leaves in the water and squeeze the leaves to get the essence as well as its exquisite fragrance.

Then now we need to prepare for the pancakes. Mix egg, flour, milk/coconut milk and a pinch of salt like a regular pancake mix. After that, prepare it in a frying pan. Make it thin and wide enough to be filled with sweet coconut filling. 

Take one pancake, then put 1 spoonful of sweet coconut filling. Roll it and fold the right and left sides to the middle before neatly roll it to the end. And that's it, dadar gulung is ready.

So easy to make, right. And I guess we can make a little adjustment and turn the pancake pink as well.

Cara membuatnya pun mudah.
Pertama kita siapkan isinya dengan mencampurkan gula merah dan kelapa parut serta air. Didihkan di panci dengan api kecil hingga tercampur rata dan agak kering. Siapkan kulit pancake atau dadar gulung dengan mencampurkan tepung, telur, susu/santan dan sedikit garam, lalu masak di atas wajan anti lengket. Buat kulit dadar yang tipis namun tidak terlalu tipis sehingga tidak robek saat diisi nanti. Setelah siap, ambil satu kulit dadar, isi dengan sesendok campuran kelapa, lalu lipat dan gulung rapi. And voila, dadar gulung pun siap dinikmati :) 

Happy cooking :)

Sup Kimlo - Kimlo Soup

A bowl of delicious, hot soup is certainly my favorite during these winter days.
And Kimlo soup will be perfect.

kimlo soup for you :)

I know many of us are having fun with all those Valentine-related food but I guess I will stick to my heartwarming soup :). And Indonesia has tons of variety of delicious soups, including Kimlo soup, that I'm about to share with you.

Sup Kimlo kerap menjadi bagian dari menu perayaan-perayaan istimewa di tanah air, termasuk pernikahan dan pertemuan-pertemuan istimewa seperti ulang tahun, arisan atau reuni. Kalau saya tidak salah, sup Kimlo berasal dari Jawa Tengah ya. Hmm..atau Solo? Namun demikian, karena rasanya yang lezat dan cara memasaknya yang mudah, I guess kimlo soup has win the hearts of many of us. Ini salah satu sup favorit kalau saya menghadiri pesta pernikahan. Soalnya selain memang rasanya enak, segar banget dimakan dengan potongan cabe rawit atau sambel pedas. Oh my, I myself am drooling over this :).

And now, for another easy breezy Indonesian traditional soup recipe, let's start with the ingredients.

You will need:

Chicken breast - for broth then cut in cubes

Vermicelli - soaked in hot water till soft

Dried mushroom - soaked in water and sliced 

Dried lily flowers - if desired, easily found in Asian/oriental store. Soaked it in water as well

Carrots - cut in cubes

Scallion - thinly sliced

Garlic - crushed 
Onion - thinly sliced
Salt and pepper
Nutmeg powder - if desired
Fried onion

Bahan-bahan yang dibutuhkan pun relative sederhana dan mudah didapat. 
Dan terus terang, ada beberapa versi yang pernah saya nikmati. Biasanya setiap sup kimlo selalu ada jamur merang dan wortel serta soun. Ada yang menggunakan daging ayam ada juga yang menggunakan bakso ikan. Selain itu, ada pula yang mencampur bunga sedap malam, namun ada juga yang menggunakan kembang tahu. Intinya, bebas-bebas saja. Yang penting campuran yang dipakai memang disuka. Saya agak kesulitan mencari kembang tahu di sini, tapi bunga sedap malam yang kering ada. So that's what I use here.

How to cook:

Boil the chicken breast and water in a pot to make chicken broth. Once it's well-cooked, cut the chicken breast into cubes and add garlic, onion, salt, pepper and nutmeg powder if desired. Put the carrots as well and boil until it's cooked. Once it's boiled, put the dried mushroom and dried lily flowers. Don't cook it too long as the mushroom and lily flowers tend to be tender easily. If you like, you can also saute the onion, garlic and cube chicken breast before you put them into the soup then bring it to boil. And..that's it, the soup is ready. Super simple right :). Put the vermicelli in the bowl, pour the soup and fried onion on top. Slices of fresh chili will be great if you like it hot and spicy. 

Cara memasaknya super mudah kan. Seperti membuat sup biasa, dimulai dengan mempersiapkan kuahnya atau kaldu ayam. Setelah kaldu jadi dan dibumbui, masukkan wortel dan masak hingga agak lembut. Jamur merang dan bunga sedap malam yang sudah direndam air bisa dicampurkan, tapi tidak perlu terlalu lama dimasak karena nanti jadi terlalu lembut. Demikian pula untuk  soun yang sudah diseduh air panas dan lembut. Biasanya, saya menyusun jamur, soun dan bunga sedap malam di mangkuk lalu disiram dengan kuah. Dengan tidak mencampur jamur dan teman-temannya, sup akan lebih tahan lama. Once you have them all, tinggal ditabur bawang goreng dan irisan daun bawang deh :). Nyaaaam nyaaam...

bon appetite...

Enjoy the soup and hope you like it.

Talam Ebi - Steamed Rice Cake with Spicy Dried Shrimp Topping

Welcoming Jonas storm with a plate of yummy food has been in my mind while reading the headline news.

And as I have been using my frying pan for too many times, I guess it's time to steam some and still enjoy a delicious 

Then let me introduce you to talam ebi, the steamed rice cake with spicy dried shrimp topping.

Back home in Indonesia, talam ebi is pretty common. We can easily find it in the bakery or food vendor, or catered during a special event. 

Talam ebi merupakan salah satu penganan yang mudah dijumpai di banyak toko kue di Indonesia. Saya paling suka kalau kue yang satu ini disajikan saat ada acara-acara khusus seperti arisan atau kumpul keluarga.

I always love the exquisite taste of steamed rice cake mixed with coconut milk, with the extra topping of spicy dried shrimp. Trust me, it's yummy.

Rasanya yang khas karena perpaduan tepung beras dan santan, ditambah taburan udang kering atau ebi pedas dan irisan kucai membuat talam banyak disuka. Dan ternyata, setelah coba browsing, cara membuatnya pun tidak sulit. Tidak perlu mixer atau perlengkapan memasak yang heboh untuk membuat talam ebi. Jadi pengen buat sendiri dan lumayan juga hasilnya :)

Ready to cook?

Here are the ingredients:

100 gr rice flour

50 gr tapioca flour
1 can/400 ml of coconut milk 
Garlic powder
Salt and sugar as desired

Bahannya juga mudah didapat kan. Yang kita perlukan adalah tepung beras, sagu, santan dan bumbu kering seperti bawang putih, garam dan gula.

For the topping:

Chives - thinly sliced. If you don't like its strong smell, you can use cilantro instead.
Dried shrimp - coarsely ground
Red pepper if desired
Salt and sugar as desired
Vegetable oil 

Untuk taburan atasnya, kita memerlukan udang kering atau ebi, irisan kucai, bubuk cabe merah kering, juga garam dan gula. Sedikit minyak sayur kita perlukan untuk mengoles kue talam sebelum diberi taburan udang kering atau ebi. Kalau tidak begitu suka ebi, taburan atas bisa diganti dengan yang lain. Saya pernah mencoba dengan abon dan juga cacahan jamur yang ditumis sebentar. Rasanya sama-sama enak.

How to cook:

Mix all the ingredients well and once ready, put it in a muffin cup (just a half of it) or anything similar and steam it for approximately 20 minutes or until it's well cook. You can check it by sticking a tooth pick and if it comes out clean that means it's ready :).

Cara memasaknya pun super duper gampang. Campur semua bahan, yaitu tepung beras, sagu dan santan sedikit demi sedikit agar adonan bisa tercampur dengan rata dan tidak ada tepung yang menggumpal. Selesai diaduk, masukan adona ke dalam cetakan plastik kecil atau seperti saya, ke dalam cetakan muffin. Tidak perlu penuh, setengahnya saja cukup. Masukkan ke dlam kukusan dan kukus selama kurang lebih 20 menit. Untuk mengecek apakah sudah matang atau belum, gunakan tusuk gigi dan tusuk ke dalam adonan. Jika tusuk gigi bersih ketika diangkat dan tidak ada yang menempel, berarti kue talamnya sudah matang.

let's steam it :)

For the topping, you just add everything except the oil. You can definitely adjust the level of spiciness as your heart desired by adding or even not using the red pepper at all. 

Untuk taburan atas, campur ebi yang sudah digiling kasar, irisan kucai, cabe merah kering, garam dan gula, Jika tidak begitu suka kucai karena baunya yang khas, bisa diganti dengan cilantro atau daun bawang. Olesi kue talam dengan sedikit minyak sayur lalu taburi campuran ini. Sudah...selesai :). Kue talam pun siap dinikmati. Mudah kan resep talam ebi ini.

Once the steamed rice cake is ready, slightly put the vegetable oil on top of it then put the topping as you like. And voila, talam ebi is ready to be devoured.

If you don't like or don't eat shrimp, mushroom can be a great alternative for the topping. You just need to slice it thinly and saute it for a while before mixing with other topping ingredients.

Hope you like this simple recipe of Indonesian food and enjoy. 

Talam Ebi is ready