Showing posts with label Indonesian food. Show all posts
Showing posts with label Indonesian food. Show all posts

WW: Mie Bakso Kocok Bandung, Rawamangun, Jakarta

Mie Bakso Kocok Bandung, Rawamangun, Jakarta

Foodie time!

I have been exploring some local food vendors near my house in order to support the local businesses. COVID - 19 pandemic has poses tremendous challenges to all of us, including the small and medium scales businesses. Traditional food vendors are amongst them.

I was lucky to live in the area where food and beverages are abundantly available. Ranging from fancy, international chain food outlets to Indonesian traditional F&B vendors which surely will tempt you to try them all.

Last week I went to warung (Food stall) Mie Bakso Kocok Bandung, meatball soup from Bandung, West Java. What's unique is that this noodle soup use 'yellow' or egg noodles and vermicelli if you like and add extra fat or lard cow besides the yummy meat balls. Well, I don't know the name but it's just delicious. And I asked it to be prepared without the MSG. Still delicious!

a simple food corner but they sell great food

The price of this bowl of mie bakso kocok Bandung is Rp 20.000,- . And I have to say it is a big portion indeed.


Enjoooy!

here's my bowl. Supeer yummy!

this is what my Mom had


So that's a little brunch story in a lovely weekend for me. It feels good to get to try this homey food and help supporting the local business.



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Wonderful Wednesday with My Purple World, Oh My Heartsie Girls and Friends

Welcome to Wonderful Wednesday in this sweet February


Here comes February, the month of love, as many would say.

The beginning of the month is dotted with my back - to - back virtual meetings as well as my doctor visits. As I have probably shared in previous post, this year marks the 5th year of me consuming the hormones suppressant due to my breast cancer. I am so ready to stop taking Lezra if everything is well. I need to do many screening test to ensure it. Hopefully everything is fine and my cancer is NOT coming back in any ways nor forms. Wish me luck!

Back to hospital to check things out!

Anyway, I have been exploring so many local businesses near my residence and as I have shared in my Google Maps account, I have many more to try and enjoy. It is a bit tricky as we still have rampant COVID - 19 cases but as I take a long walk to have my daily exercise, I sometimes ended in those food stalls for takeaways or if it was not too crowded, I ate on the spot swiftly. Last week, my mom and I tried mie kocok bakso Bandung, a typical Bandungnese meatball soup with egg noodles and vermicelli. The other day we bought gudeg Jogja, krecek and perkedel at one of the food stalls in Rawamangun traditional market. Then we also tried es cendol, a traditional beverage from the vendor around the area. Well, it feels good to support the home-based and local business while at the same time making sure our health is well protected. How is you week so far by the way?

Mie kocok bakso Bandung
Mie kocok bakso Bandung near my house


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Warung Cuci Mata, Kuta, Bali with Bali Local Guides

Warung Cuci Mata, Kuta, Bali Indonesia
Warung Cuci Mata, Kuta, Bali Indonesia

Coming back to Bali after quite sometimes really thrilled me.

Since the pandemic started roughly in March in Indonesia, I haven't flown anywhere, be it domestic or international flights. For the benefit of us all, all traveling and gathering were cancelled and/or reschedule. Many countries have implemented lock down policy or 14-day quarantine for foreign travelers.  Indonesia is applying similar policy as well.

But as we move on and implement 'new normal' approach during the pandemic which still lasts till now, we start traveling and attending meetings in small scale. Of course under very strict health protocol. In Indonesia, we are obliged to submit non-reactive rapid test or negative swab test result before flying. We also need to download e-HAC or electronic Health Alert Card application on our phone so that the Ministry of Healthy can have proper tracking of us in case there is a spread of COVID-19 from one of our trips. I guess I will share some details about new way of traveling in Indonesia later on separate post.

Long story short, I visited Bali again in the middle of October. It was the first time ever since March 2020. Usually, by the end of the year, I would have visited Bali 3-4 times, for meetings as well as short break with my munchkins. But of course that was before the pandemic. I never thought I could go back to Bali this soon but I was super happy indeed.

I stayed in Ubud (read: The Royal Pita Maha Resort, Ubud, Bali, Indonesia) for three days before I moved to Kuta area and shared in Sheraton Bali Kuta Resort. While I stayed here, I made an appointment with some friends from Bali Local Guides,- Jean, Angga, Okta and Irwin. I was super excited as we haven't met in persons before although we have met in so many virtual meet-ups. Jean and I even join some Whatsapp groups together. 

So on my last night in Bali (I stayed for 5 days and 4 nights), we planned to meet near the Sheraton Hotel In Kuta. Actually, there is a big mall next to the hotel where we initially planned to meet but since the pandemic, many places close at 8 PM. That's why we decided to look for the place near the area and voilaa... we found Warung Cuci Mata

Warung Cuci Mata, Kuta, Bali Indonesia
welcome to Warung Cuci Mata

It is not so far from Sheraton Bali Kuta Resort and Beachwalk mall, it is very so very convenient to those staying in or visiting the area.

 It is situated by the street and you won't miss it.  It has benches and bean bags as well as booths of food vendors. There are various food being offered here,  a mix of traditional, Balinese food as well as hype, most-wanted food and munchies. 

Warung Cuci Mata, Kuta, Bali Indonesia
One of the menus

I tried Nasi kuning campur Bali with ayam betutu (It's Balinese way of marinating and cooking chicken and duck, using Indonesian traditional herbs, 
super good and spicy), as well as sate telor puyuh or the quail eggs satay, bihun goreng or fried vermicelli, and sambal goreng tempe or the spicy fried tempe, the famous soy bean cake. We also ordered Korean cheese and garlic bread, grilled sausage and churros. All of them are yummy indeed. 


Warung Cuci Mata, Kuta, Bali Indonesia
the yummy nasi kuning with ayam betutu..




Warung Cuci Mata, Kuta, Bali Indonesia
Korean Garlic Cheese Bread, everyone..

Warung Cuci Mata, Kuta, Bali Indonesia
The Cheese fries... yuuum

The price is manageable and friendly, like around 2oK Rupiah for a complete set of Nasi Bali and french fries for 15K Rupiah or USD 1. We still have more menu as well here such as fajita and kebab. We all enjoyed our order and loved them all.

Warung Cuci Mata, Kuta, Bali Indonesia
Angga, Irwin and Okta from Bali Local Guides

The place is mask - mandatory and you have to clean your hands before entering and temperature checked. Seats are placed in safe distance. The five of us were sitting in one corner with disinfected desks and chairs. 

Warung Cuci Mata, Kuta, Bali Indonesia
Let's play..

We had so much fun chatting and exchanges gifts. Not to forget taking tons of pictures, including in the playground area which is pretty much Instagramable and cute. The five of us holding various banners and signs from Google Local Guides and posed. Click.. we got series of photos in this very spot.

Warung Cuci Mata, Kuta, Bali Indonesia
The five of us.. Jakarta and Bali Local Guides 

When we came here, there was a live band playing. Lovely indeed, although it didn't stay that long like it used to be. The place was packed but safely distance from one another. We used our masks all the time, expect while eating and drinking. So I guess this place is highly recommended as it is safe, clean, has lovely menu with friendly price, and open air as well. 

Thank you so much Jean, Angga, Irwin et Okta for making our short but sweet rendezvous so enjoyable and memorable as well. 

I came here after the malls and many restaurants in Kuta, Bali, closed. I know it's a bit sad to see Kuta this deserted, knowing that this place is famous for its vibes and 24-hour vibrant communities. But during the pandemic, most places close at 8 PM. Hope seen everything will be back to normal and we can again travel as well as gather with family and friends.

Meanwhile, stay safe, happy and healthy, wherever you are!


Sambel Hejo Sambel Dadak - Rumah Makan Sunda Djaman Doeloe yang Instagramable

Ada yang familiar dengan sambel dadak?
Sambel hejo?
Ayam goreng basah?
Oncom dan leunca?
Sayur asem?
Tumis peda?
Cimplung?
Karedok?

Aduh, baru dengar namanya aja aku sudah ngiler!

Kalau suka makanan Sunda, aku punya tempat yang oke bangeeet untuk menikmati makanan Sunda yang enak. Untuk aku yang foodie (baca; DOYAN MAKAN #danfotomakanannnya), bahagia banget bisa ketemua restoran yang oke, tempatnya keren, dekat rumah, harga friendly dan menyenangkan. Di sinilah tempat yang paling oke untuk menikmati hidangan khas tanah Pasundan! Apalagi restonya yang bernuansa vintage pasti bkin kamu nggak tahan untuk ngga berfoto ria. Instagramable bangeeet soalnya.

So, let me take you to SAMBEL HEJO SAMBEL DADAK RESTAURANT!
Karena restorannya ada beberapa, kali ini aku ajak yang paling dekat dengan rumahku di Rawamangun ya.

Sambel Hejo Sambel Dadak - Rumah Makan Sunda Djaman Doeloe yang Instagramable

Sundanese delicacies and menu are their signature so you make sure you try their wonderful menu.

If you are familiar with Sundanese food, you can definitely enjoy ayam goreng basah, fresh veggies or lalapansambal dadak (chili sauce a la Indonesia that is freshly made) and sambal hejo or the green chili sauce, sayur asem, peda, tempe and tahu

I know I should translate them all ini English but it's good to know the real name in bahasa Indonesia :).


The set menu from Sambel Hejo Sambel Dadak Restaurant Rawamangun


Whenever we come here, we always order the package for two and get some additional a la carte menu such as sayur asem or gurame bakar.
We love the nasi liwet and the hot tea they serve for free here.
Maybe because it is served in a vintage tea jug like what my hubby and I used to have when we were kids.


the vintage tea jug and otak - otak at Sambel Hejo Sambel Dadak Restaurant

Here are some of the menus that we love!

First, as appetizers, we have otak - otak or grilled fish cake.

Otak - otak or grilled fish cake at SHSD Restaurant


Then my kids' favorite is cimplung or the Sundanese potato fritters.
It's a bit different from the usual perkedel kentang and we love it.



And of course, I love the sambal as well as the signature fried chicken here, ayam goreng basah.
They both are match made in heaven indeed!






What I really love about the Sundanese food is that it has a lo of fresh veggies. It matches the sambal or the fresh chili sauce that they are preparing on the spot based on request. It tastes like heaven (for me)!

The restaurant as I said is pretty.
You can sit inside, on the second floor, or even on the terrace. 
They do have tons of vintage items, some are even from my parents' childhood.
And that's exactly what I love about this place


Restoran Sambel Hejo Sambel Dadak - Rumah Makan Sunda Djaman Doeloe yang Instagramable

They have a mini studio in the back where you can take picture using the vintage costumes and all the properties. It's really cute indeed. you will definitely love this place! 

My family and I didn't want to mis the opportunity to take all those cute photos, for FREE!
And here are some of the photos taken on our last visit there.
Tell me what you think about!

Restoran Sambel Hejo Sambel Dadak - Foto vintage

Free Vintage Family picture at Sambel Hejo Sambel Dadak Restaurant

The service is good as well. 
Fast and friendly staff. The price is very reasonable for a lovely place like this!
Come check out my video about this lovely place on YouTube.




I keep coming back to this place with my family and friends. If you are  around, don't miss this place! Kabari yaaa kalau mampir ke sini! oh ya.. Ini tempat dan alamat lengkapnya ya.




Cheers and have a great day!
See you on the next culinary experience ya.

Vintage Lovers and Foodies, Don’t Miss Sambel Hejo Sambel Dadak

Cheers from the Frakarsas!
Hi there,

Looking for a cool place to hang out with your family, beloved ones or your wonderful friends?
I just find the right place for you then.
Especially to those loving delicious Sundanese cuisine, endless photo sessions in vintage setting, and friendly services. Not to mention wonderful packages that they have will surely make you smile as it doesn't rob you or your bank.

Vintage Lovers and Foodies, Don’t Miss Sambel Hejo Sambel Dadak Rawamangun!


Gurame goreng yang enaaak iniii
Sebenarnya aku udah lama banget pengen review tempat ini.
Lokasinya yang deket banget dari rumah, makanan Sunda yang enak dan less MSG, plus dekorasi vintage dan booth photo yang asli lucu membuat tempat ini kontan menjadi tempat favorit keluargaku. 
Lucunya, kami sering banget melewati tempat ini setiap keluar dari kompleks rumah dan memutar ke arah Rawamangun, namun baru sempat mampir beberapa bulan lalu.  
Dan sejak itu restoran ini jadi tempot favorit kami sekeluarga.
Pas deh untuk kumpul - kumpul merayakan hari istimewa maupun sekedar makan sina tau makan malam bersama orang - orang tercinta.

So, let's see what's on the menu!
For sure, they serve traditional Sundanese (tribe from West Java, Indonesia) cuisine which is quite famous in Indonesia.
They have the package called Liwet (for 2 or 3 people) and a la carte menu as well.

Nasi Liwet is the specially prepared steamed rice, cooked with a mixed of traditional herbs like lemon grass, bay leaves and salted fish. The complete package also include ayam goreng basah - fried chicken with traditional spices; tahu and tempe goreng; cimplung or the potato fritters, sambel dadak and sambel hejo - the famous chili sauce; and peda bakar or the grilled salted fish.




You can also have them a la carte, per item or per portion.
Some additional menus like vegetable sautée with tauge and kangkung as well.
Our favorite is also the fish menu, different kind of gurame,  or the carp fish. They do excellent grilled or fried fish on the spot. 

The package for 2 persons costs you Rp 75.000,- , while the package for 3 persons is Rp 120.000,-. Complete information on the menu and its prices can be checked at http://sambelhejosambeldadak.com . The outlet that we visited is the one in Rawamangun.

Here are some photos of the menu we enjoy in this place.

sambel hejo sambel dadak
Cimplung and sweet corn fritters
the famous sambal dadak

tumis tauge

rendang mengkol, anyone
fried tempe and tofu

Sambal hejo or the green chili

Don't forget to check my video at YouTube channel for more stories and photos of those delicious menu plus lovely vintage setting.





And that's not all folks.
Besides those yummy food, they also have free vintage photo booth, complete with all the properties and costumes.
We definitely love it!
The setting is like a traditional hub in the middle of the rice field, complete with paddy, vintage utensils, and more.
Check it out...we had so much fun taking those pictures.


Mbo Jamu Obi :)





Now you know why we love this place sooo much.

If you get a chance to come and visit, here's the complete address. 

SHSD Sambel Hejo Sambel Dadak Rawamangun
Jl. Cipinang Baru Utara no.35
RT.9/RW.3, Cipinang, Kec Pulo Gadung, Jakarta Timur, Jakarta 13240





Have fun and enjoy your visit.
Bon appetit!