Annecy, France in Half a Day



So, where will you go when you only half a day to explore one beautiful town?



Last trip to Geneve, Switzerland, this February, I had a half day on weekend as I arrived in Geneve at 10 in the morning.

The first place I had in mind was Annecy, a beautiful town in the border of France and Switzerland dubbed as the Venice of the Alps.




When we were living in Geneva back in 2007 - 2011, Annecy was certainly one of the most visited towns. Driving less than 1 hour from GE, we usually took families and friends coming to Geneve and staying with us to this wonderful town. Spending a day or slightly a half day here is marvelous, especially for those who enjoy traditional French food, beautiful landscape, and other wonderful vista mother nature can offer.  

Annecy is also famous for its annual Venetian Carnival. 
Le Carnaval Vénetien à Annecy.


Le Carnaval Vénetien à Annecy in 2009

Yup, like Carnevale Venezia, the one being traditionally held in Venezia, Italy, but this time it is conducted in Annecy, the Venice of the Alps. 
Now, you know why this wonderful town is nicknamed likewise.


Carnevale Venezia 2009





As we went to Carnevale Venezia in 2009, we were excited to see some similar costumes and grandeur environment during the Carnaval Vénetien at Annecy, held approximately 1 - 2 months after the one in Italy or around March - April.



My hubby and I at Carnevale Venezia
Well, what would the Carnevale and le Carnaval be without those glittering masks, glamorous costumes and great pose?


In green...Venezia, 2009

You can compare these photos, taken in Venezia, and the ones up there and down here taken in Annecy during the Carnaval.

The difference is of course the background.
But the fun remains the same!


My hubby and friend were happy to pose with these cute ladies and their puppy!

Now, of course there are so many interesting things to do and places to visit in Annecy.
Including the annual Carnaval I was talking about before.
But since I last visited Annecy in February and only have a half day, merely 5 hours, here are a shot list of places and things you might want to consider for a half-day itinerary.

So, ready to explore Annecy, France in Half a day?

Let's start it with its famous lake, Lac d'Annecy.



Lac d'Annecy is beautiful and huge.
As the third largest lakes in France, the lake cover around 28 km square surface of clean water. Super clean so you can see the bottom of it when you are strolling around its bank.
In fact, this lake is coined as the cleanest lake in Europe, as I read in Wikipedia.



No wonder it becomes everyone's favorite spot.
From the romantic  Pont des amours and walking along Quai Napoleon III, you are more than welcomed to enjoy Jardin de l'Europe

On the other side of Jardin de l'Europe, you will find the Hotel de Ville or Mairie d'Annecy, the city town hall. 


Annecy in Half a day


This charming city hall is of course a beautiful photo spot.

Hotel de ville..


Or you can also walk on Canal du Vassé, slightly off the lake but heading to the same direction, pose a while and immortalize yourself in one lovely picture!

at Canal du Vassé, back in 2009 :))

Just simply strolling around, sitting on the grass or in one of the many benches there, or reading your favorite book will bring you peace and joy!
As for me, I keep taking pictures (you bet!)

Next, we have Vieille Ville Annecy, the old town.
As many old town in Europe, Vieille Ville Annecy is indeed charming with its petit restaurants, shops, boutiques, churches and lovely old apartments. 

Saint Franćois de Sales church in Annecy

All those centuries old shops and petit alleys are cute.

ready to shop?

For me, just walking around its cobbled alleys and enjoying every corners of this old city is a pleasure. Whenever I found some lovely corner, I just take a snap or pose :).

One corner of the old town.
The old part of Annecy is also famous for its Palais de l'Îles, the old mansion as well as prison now turned into museum, built on top of Le Thiou, the river outflowing from Lake Annecy. The last time I went here it was under maintenance.


the Palais is the petit one above the water

And of course, don't forget lunch time!
There are so many restaurants and cafes scattered around Quai de l'Îles or Quai Perrière, near Le Thiou and the old town. My favorite delicacies here are the crepes a la Savoyard, but as we were super hungry after arriving from NYC, we chose full blast menu at Le Sarto (go check lesarto.com for more info), au bord du Thiou



There we ordered the creamy mushroom soup, salad savoyard sans jambon, fondue Savoyarde - the cheese fondue with speciality from this region, 'Cafe des Paris' - the famous steak with special butter sauce, cocotte des mules marinières - the pot of clamps with butter and herbs, and creamy chicken and musroom a la Savoyard.
They tasted marvelous!
Please feel free to enjoy the photos of those lovely food.








And last but not least, Château d'Annecy, the Castle of Annecy.
A little hike up the hill at the back of the Old Town of Annecy, you will find this lovely Château. It's another beautiful castle built around the 12th century, with its famous Queen Tower. Wiki said it used to be the residence of the Counts of Geneve.

Too bad when we arrived there it was 15 minutes before closing time and being Swiss, the lovely guard didn't let us in even when we plead as we came a looong way to this beautiful place. So, if you happen to be here, make sure you check the opening hours and the last entrance. I could only take a few pictures from outside.



From the Château, we just simply walked back to the Old Town and enjoyed the beautiful weather and lovely atmosphere


And last sweet touch, don't forget to get your favorite gelato in one of the ice cream and waffle kiosks at the Old Town!




And finally, as the sun set down, we were heading back to Geneve.





Here's the map to give you clearer direction in this beautiful city of Annecy.




So, that's Annecy, France in half a day.
How do you like this town? Do you like it as much as I do?
Do you also enjoy exploring little town?
What's your favorite?

Commuting after the storm

Well, Stella is long gone but NYC still somehow bares the consequences up until now.

Although many of us (read: me and my kids :)) have sooo much fun right after (and even during) the winter storm Stella, but the aftermath is always troublesome. 
Particularly since the weather continues to plunge and get colder.
Guess what happened!


waiting for my W line to take me home..

As you know very well, when temperature drops, snow soon turns into ice. 
With the help of salt, some will melt but some remain. 
Then NYC, particularly Manhattan turns into a messy place. 

Badai salju Stella yang baru lalu memang banyak menyisakan salju (ya iyalah..masa menyisakan bakso - terinspirasi film Cloudy with the chance of meatballs) di mana-mana.
Waktu badai datang dengan setumpuk salju 'segar' yang lembut dan cantik yang asli keren buat foto-foto, saya sekeluarga menikmatinya dengan bermain salju di taman Astoria dekat rumah.
Seru? Pasti dong... dan banyak teman-teman yang berkomentar tentang asyiknya berfoto dan bermain salju usai badai di akun Instagram dan Facebook saya.
Tapi banyak yang mungkin tidak menyadari dampak keseruan badai salju tersebut panjang lho, dan juga menyebalkan!


How messy could it be?

Well, just cars getting stuck, super slippery roads, delayed trains and buses, and piles of (dirty) snow and ice here and there are just some of the situations we face. 
Of course the Mayor's office as well as the Department of Sanitation have done their utmost to sort things out but the snow is just too much. 
I saw plow and salt trucks along the streets to clean but the temperature was not helping as we continue to have freezing wind right after the storm.

Jadi, badai salju Stella kemarin diikuti dengan cuaca dingin yang sukses membuat beku salju-salju cantik tadi. Akibatnya, putri salju berubah menjadi ratu es yang durjana!
Kok durjana? Soalnya selain dingin, juga licin, susah dibersihkan, dan berbahaya.
Sebel kaaaan.


on my way to the UN.. the snow pile is higher than my 6-year-old daughter >_<

So commuting can be a bit tricky sometimes, be it using the subways or any other public transports or driving your own car. Because of snow and cleaning time, some MTA lines are delayed. Let alone the buses which have to endure extra traffics as plow and trucks are cleaning the snow.
Even if you walk, you have to be extra careful if you don't wanna fall down or step on puddles of dirty, cold icy water.


in the morning, while taking the kids to school

But what I like most in this freezing session is the clear blue sky and clean air!
Never felt fresher!
That I will never complaint.


one cold day at the UN

Here are some snaps I took on my way to the office and home commuting after the storm.  
After being stuck in the car due to traffic, subways are still my favorite line of  transport


At Queensboro Plaza station
Near M34 Bus stop..


we waited for the bus on the street!

enjoy the snow :)

So, what do you think about NYC after the storm?
And how's your winter?
Do you have winter storm as well lately?

Join us on Skywatch Friday
and have a fabulous look of skies from many corners of the world

WW: Winter Storm Stella

Hello there, Stella..
Looks like winter loves NYC and the rest of the East Coast so much it lingers!
But tell you what.. we did have one work-and-school-free day... yaaay!




And that means... playing in the snow :).
Bo loved it so much he didn't want to go home.













Join us on (almost) Wordless Wednesday and enjoy more great links at Wordless Wednesday headquarters!

Mie Goreng - Indonesian Fried Noodles




It's the Chinese New Year week!
Gong Xi Fa Choi
May the Year of Rooster bring us all health, good fortune and prosperity!

I instantly want to cook yummy food, which, although it was originally coming from China, but somehow became very popular back home in Indonesia. If I'm not mistaken, noodles menu will always be present during the important events because it brings you good luck. From the Chinese emperor's table to one of the most famous staples in the world, noodles certainly have been enjoyed by so many.
Well for sure, it's yummy!

This time, I have mie goreng or fried noodles. Indonesian Fried Noodles.

Noodles have been extremely popular for its delicious taste and various version of garnish and toppings. Well, perhaps not toppings, but more like the mixtures. You can add seafood, chicken, beef, sausage, meatballs, eggs, or even pork, if you can and/or like to eat it. 

For us, the best choices are seafood, vegetables and eggs. If you are observing food combining, then noodles go perfectly hand in hand with vegetables, like mushrooms, green beans, carrots, cabbage, broccoli, cauliflowers, beansprout, green onion, bok choy and sooo many more.

As it is very popular in Indonesia, we have so many street food vendors and restaurant selling those varieties of noodles. Not only, fried noodles or mie goreng, but also mie pangsit, mie ayam jamur, mie godog, mie aceh, mie rebus, mie bakso and more. 
We fry, sauté, steam, put it in soup, mix it and bake it. 
I have shared the recipe for mie ayam jamur, another favorite dish at home. 

Not to mention the instant noodles!
You will be surprised to see tons of varieties of flavors offered instantly for you. 
But I try to reduce using it because of the amount of MSG contained in it :(.

So, ready to cook some Indonesian fried noodles?
Let's start!




INGREDIENTS:


3-4 bundles of dried noodles - There are so many choices that you can easily find in oriental store. Try to look for the egg noodles one, usually it's thin and yellow, comes in pack of 6. You can also use the fresh noodles, if you want.
1 piece Onion - thinly sliced
3 pieces Garlic - crushed

Portobello Mushroom - sliced in cubes. Or you can also use the dried mushrooms and sliced 

Bok choy - cut as desired
Carrots - cut as desired
Bean sprouts 
Spring onion - thinly sliced
2-3 Eggs - scrambled

Salt and pepper - as needed
Sesame oil - if desired
Sweet soy sauce - two spoonful or as desired
Fish sauce - if desired
Vegetable oil - one spoonful or as desired
Fried onion for garnish.


HOW TO COOK:

First, we get the noodles ready. 
Boil water in a pan and once boiling, cook the dried noodle for approximately 3 -5 minutes until they soften. Add a bit of fish sauce and sesame oil for extra favour and aroma. Set aside. 

Prepare a pan, put one spoonful of oil, then cook onion and garlic for around 3 minutes until golden and fragrant. Then put the eggs, cook and scramble it for a while,  then add the noodles. Add salt, pepper, sesame oil, and sweet soy sauce. Mix it well. Finally, add portobello mushroom, carrots, bok choy, bean sprouts and green onions. Cook it all together for another 2- 3 minutes. And in no time, your fried noodles is ready.

Sprinkle it with fried onion on top  and you can eat it just like that or with a little kick of sambal or chili sauce, or even fresh, cut chili.


Hope you like it. 
Bon appetite and enjoy!



Wonderful Wednesday with Oh My Heartsie Girls

I do miss spring!

By the time I wrote this, we were preparing for another blizzard in NYC.
More than 12 hours of heavy snow, pouring from 1 AM midnight to 5 PM on the next day.


Guess we just have to be patience to meet the blossoming spring!


And enjoy winter storm Stella before spring coming knocking on our door.


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